5 from 4 votes

Watermelon Pizza

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Watermelon Pizza is my go-to summer snack with the kids! For a sweet treat, top watermelon slices with your favorite fruits and coconut flakes.

A close up picture of a slice of Watermelon Pizza on a wooden cutting board.

Watermelon Pizza

Today, I’m in the kitchen with my daughter, Mia. We’re making some fabulous kid-friendly food. I love having Mia make things that boost her confidence in the kitchen. This recipe does just that! Mia and I bring you our watermelon pizza recipe, one of our many favorite fruit pizzas!

The makings of this watermelon pizza all started at the grocery store. Mia picked out her ingredients: watermelon, mango, kiwi, blueberries, banana chips, and unsweetened coconut flakes. When we got home, I was under strict directions on how to cut the fruit. Basically, I was her sous chef.

After I sliced and diced the fruit, it was time to assemble our watermelon pizza! I loved watching Mia make her pizza. She took pride in the food she was making. She was so proud of herself. This recipe gave her a boost in her kitchen confidence!

A 4-year-old girl adding toppings to a Watermelon Pizza.
Mia adding fruit toppings to her watermelon pizza.

As I said, watermelon pizza makes a great snack, but it can also be a fun part of a whole meal! Serve it as a side with smoked burgers or grilled BBQ chicken, and you have a whole summertime feast.

Ingredients & Estimated Cost

Per Serving Cost: $1.87

Recipe Cost: $7.48

  • 2-inch slice of seedless watermelon, about 6 inches wide: $1.75
  • 2 medium kiwis, peeled and sliced: $2.80
  • 1 medium mango, peeled and diced: $1.00
  • ½ cup blueberries, sliced in half: $0.75
  • ¼ cup banana chips: $0.84
  • ¼ cup unsweetened shredded coconut: $0.34

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. 

All of the ingredients needed to make this recipe and each are labled with text overlay.

How To Make Watermelon Pizza

This is one of those recipes that barely needs any instructions at all!

  1. Cut the watermelon into 2-inch-thick slabs.
  2. Place a slab of watermelon on your work surface.
  3. Top with the kiwi, mango, blueberries, and banana chips, and sprinkle the shredded coconut over the fruit.
  4. Slice and serve!

A picture collage showing how to make this recipe: cut the watermelon into slaps, place a slab on your work surface, add fruit topping, and slice and serve.

Recipe Variations

Don’t like the toppings we chose for our pizza? No problem! The beauty of this dish is that you can use your favorite fruit as the toppings. Try…

  • More berries: raspberries, blackberries, strawberries, etc.
  • Cherries, sliced and with the pits removed.
  • Other melons: honeydew, cantaloupe, etc.
  • Other sliced fruit: pineapple, peaches, grapes, oranges, bananas, mango.
  • Other fruit chips, like apple.
  • Nuts, like cashews, sliced almonds, or peanuts. 
  • “Snack-y” additions, like chocolate chips, if you don’t mind giving them to your little ones.
  • Yogurt spread over the watermelon as “sauce” (regular, Greek, or any of your favorites!).
  • Cream cheese frosting as the “sauce” for a slightly sugary addition. 
  • Honey or maple syrup drizzled over the top of the finished pizza.  
  • Caramel or chocolate drizzled on top for a sweet twist.

Overall, I recommend using any fruit that’s in season where you are or, even better, fruit that’s local. That way, you get a really flavorful pizza!

An overhead picture of the finished Watermelon Fruit Pizza.
The finished recipe for Watermelon Pizza on a wood cutting board.

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An overhead picture of the finished Watermelon Pizza cut into slices.
5 from 4 votes

Watermelon Pizza

Recipe Cost $ $7.48
Serving Cost $ $1.87
Prep Time 10 minutes
Total Time 10 minutes
4 people
Watermelon pizza is my go-to summer snack with the kids! For a sweet treat, top watermelon slices with your favorite fruits and coconut flakes.

Equipment

  • cutting board
  • chef's knife
  • Measuring cups

Ingredients
  

  • 2 inch slice of seedless watermelon with about a 6-inch radius
  • 2 medium kiwi peeled and sliced
  • 1 medium mango peeled and diced
  • ½ cup blueberries sliced in half
  • ¼ cup banana chips
  • ¼ cup unsweetened shredded coconut

Instructions

  • Place the watermelon slice on a cutting board.
  • Top with the kiwi, mango, blueberries, and banana chips.
  • Sprinkle the shredded coconut over the fruit.
  • Slice into 8 pieces and serve.

Notes

SERVE: Since this uses fresh fruit, you’ll want to serve it immediately!
STORE: Leftover watermelon pizza can be stored in the fridge for 2-3 days. Remember to use an airtight container or plastic wrap.
FREEZE: I wouldn’t recommend freezing watermelon pizza! A lot of the fruit will become mushy when it thaws.

Nutrition

Serving: 2slices | Calories: 134kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 5mg | Potassium: 253mg | Fiber: 4g | Sugar: 15g | Vitamin A: 621IU | Vitamin C: 55mg | Calcium: 25mg | Iron: 1mg

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Recipe FAQs

Do I have to use seedless watermelon for this recipe?

It’s important to use a seedless watermelon for the recipe. If you use a seeded one, they will be hidden beneath the “toppings”. This will make them harder for little ones to find while eating the watermelon pizza.

How long does it take to prep watermelon pizza?

This is a short, sweet, and simple recipe of only 10 minutes.

5 from 4 votes

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6 Comments

  1. Really unique recipe ❤️

  2. foodtasticmom2013 says:

    LOVE this! Pinned to try with my kids 🙂

  3. Renee's Kitchen Adventures says:

    5 stars
    This is such a fantastic idea!! and so healthy!

  4. Sophia @ NY Foodgasm says:

    5 stars
    This is soooooo completely adorable! LOVE it!