Today I’m in the kitchen with my daughter, Mia. We’re making some fabulous kid-friendly food. I love having Mia make things that boost her confidence in the kitchen. This recipe does just that! Mia and I bring you our Watermelon Pizza recipe!

The makings of this Watermelon Pizza all started at the grocery store. Mia picked out her ingredients; watermelon, mango, kiwi, blueberries, banana chips, and unsweetened coconut flakes. When we got home I was under strict direction on how to cut the fruit. Basically I was her sous chef. 🙂

All of our beautiful ingredients for Watermelon Pizza.

After I sliced and diced the fruit, it was time to assemble out watermelon pizza! I loved watching Mia make her pizza. She took pride in the food she was making. I loved watching her show her finished watermelon pizza to her daddy. She was SO proud of herself. This recipe definitely gave her a boost in her kitchen confidence!

What do you think, a foodie in the making? 😉

Cook’s – Watermelon Pizza Recipe:

• Don’t like the toppings we chose for our watermelon pizza? No problem! The beauty of this dish is that you can use your favorite fruit as the toppings.
• It’s important to use a seedless watermelon for the recipe. If you use a seeded one, they will be hidden beneath the “toppings”. This will make them harder for little ones to find while eating the watermelon pizza.

Watermelon Pizza – Cooking with Kids

Make this quick & easy Watermelon Pizza recipe with your kids! Customize it anyway you like!

5 from 4 votes

Print Pin Rate

Course: Snack

Cuisine: Healthy

Prep Time: 10 minutes

Total Time: 10 minutes

Author: Jillian - a Food, Folks and Fun original!

Ingredients

• 1 1 to 2- inch slice of seedless watermelon about 6 inches wide
• 2 medium kiwi peeled and sliced
• 1 medium mango peeled and diced
• ½ cup blueberries sliced in half
• ¼ cup banana chips
• ¼ cup unsweetened shredded coconut

Instructions

• Place the watermelon on a cutting board and top with the kiwi, mango, blueberries, and banana chips.
• Sprinkle the shredded coconut over the fruit. Slice and serve.

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 Another recipe to boost kid’s kitchen confidence!

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