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White chicken chili in a white woup pot.
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White Chicken Chili Stovetop Recipe

This White Chicken Chili stovetop recipe is easy to make and will quickly become a family favorite! Plus, it's ready in just 30 minutes!
Course Main Dish
Cuisine Mexican
Keyword chicken, chili, soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 674kcal
Author Jillian Wade
Cost $15.94

Ingredients

  • ½ Tablespoon salted butter
  • 1 large yellow onion small diced
  • 2 large garlic cloves minced
  • 4 cups chicken broth
  • 4 (15-ounce) cans Great Northern Beans rinsed and drained
  • 2 cups shredded chicken
  • 12 ounces canned diced green chiles
  • 1 cup corn fresh or frozen
  • 1 tsp ground cumin
  • ½ tsp oregano
  • 2 cups shredded Monterey Jack cheese
  • ⅔ cup sour cream
  • salt and pepper to taste

TOPPINGS (all optional):

  • sliced jalapeños
  • diced avocados
  • shredded cheese
  • sour cream
  • tortilla strips
  • chopped fresh cilantro
US Customary - Metric

Instructions

  • Melt the butter in a large pot over medium-high heat. Add the onions and sauté until translucent and beginning to brown around the edges, about 4 minutes.
  • Add the garlic and stir constantly until fragrant, about 30-60 seconds.
  • Increase the heat to high and stir in the broth, beans, chicken, green chiles, corn, cumin, and oregano.
  • Once the mixture comes to a low boil, reduce the heat and simmer for 15 minutes.
  • Stir in the cheese and sour cream until they melt into the soup.
  • Serve with sliced jalapeños, diced avocados, shredded cheese, sour cream, tortilla strips, and/or chopped fresh cilantro (all optional).

Notes

Store: Keep leftovers in an airtight container in the refrigerator for 6-7 days.
Freeze: Once cooled, freeze in a freezer-safe container or ziploc bag for 6 months.
Thaw: Thaw the chili overnight in the refrigerator.
Reheat: Reheat in a saucepan over medium heat until heated, about 6 minutes.

Nutrition

Serving: 2cups | Calories: 674kcal | Carbohydrates: 75g | Protein: 46g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 89mg | Sodium: 1096mg | Potassium: 1403mg | Fiber: 17g | Sugar: 4g | Vitamin A: 647IU | Vitamin C: 27mg | Calcium: 510mg | Iron: 7mg