Raspberry and Ricotta Flatbread Recipe

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I will be serving it as an appetizer before Christmas dinner. It’s super easy to whip up.

Ingredients

– Extra Virgin Olive Oil – Yellow onion – Fresh rosemary – Fresh ground pepper – Packaged flatbreads – Whole milk ricotta Prep Time: 5 minutes Prep Time: 5 minutes Cook Time: 25 minutes Cook Time: 25 minutes Get Recipe

Cook’s Note: You can change this recipe up by using your favorite soft cheeses (think goat cheese, Bree, etc) and fruit (strawberries, blueberries, cranberries, peaches, etc). Get Recipe

Step-by-step instructions!

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Preheat oven to 375 degrees F. Prepare a baking sheet with parchment paper or a silicone baking mat.

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In a large non-stick skillet over medium-low heat, add 1 tablespoon of olive oil and preheat pan.

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Add the onions and sauté, stirring frequently, until they caramelize; about 15-20 minutes. Stir in rosemary and ¼ teaspoon pepper.

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Arrange flatbreads on prepared baking sheet, and brush lightly with olive oil.

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Divide and distribute the onions evenly over the flatbreads.

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Swipe up for full recipe!

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