This Slow Cooker Taco Soup recipe is an easy dinner for busy weeknights. Just 8 minutes of prep time are needed to get this soup cooking in the crockpot!
In large skillet over medium-high heat cook ground beef until browned and cooked through, about 5-6 minutes. Transfer ground beef to slow cooker insert and add tomato sauce, salsa, chicken broth, beans, and taco seasoning. Stir until combined, and then cook on low for 6 hours. Ladle soup into bowls and garnish with shredded cheese, sour cream, avocado, green onions, cilantro, and tortilla strips (optional).