This homemade Taco Mix recipe is an economical version of the pantry staple. It’s so easy to make and tastes better than store-bought mixes.
I recently ran out of this taco mix and needed to make a new batch. I find myself using this for more than just tacos.
More Taco Seasoning Mix Recipe Ideas:
- Fajita seasoning, see my recipe for Stovetop Chicken Fajitas here
- Dry rub & marinade for meat
- Seasoning for homemade salsas
- Seasoning for sauteed fresh veggies–I love to add this seasoning to my zucchini and summer squash with a little shredded cheese
- Mexican corn on the cob–butter the corn and sprinkle with a light dusting of this seasoning
The possibilities are endless with this mix It’s quick, easy, and cheap to throw together.
What is in Taco Mix?
There are 8 spices and seasonings that make up homemade taco mix. They are:
- chili powder
- ground cumin
- ground coriander
- dried oregano
- garlic powder
- onion powder
- table salt
- cayenne pepper
How to use Taco Seasoning Mix:
- First, Brown 1 poind of ground beef in large skillet over medium-high heat. Drain off the fat.
- Next, stir in the seasoning mix along with 3/4 cup of water.
- Then, bring the mixture to a boil, and then reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Finally, spoon tha taco meat into warm tortillas or hard taco shells. Serve the tacos with your favorite toppings.
Homemade Taco Seasoning
This homemade Taco Mix recipe is an economical version of the pantry staple. It's so easy to make and tastes better than store-bought mixes.
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Servings: 2 people
Calories: 24kcal
Ingredients
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder or flakes
- 1 teaspoon table salt
- pinch cayenne pepper optional
Instructions
- In a small bowl whisk all of the ingredients until combined.
- Transfer the taco mix to an airtight jar.
Notes
This recipe will make enough taco mix for 2 pounds of ground beef. You can double, triple, quadruple, etc the recipe as needed.
Nutrition
Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 1168mg | Potassium: 78mg | Fiber: 1g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 2mg
Tried this recipe?Follow me @FoodFolksandFun
Sam says
Where did you get these containers?? I love them!
Jillian says
Sam, I got them at Anthropologie and I believe they’re still selling them on their site. 🙂
Christy @ Creating a Beautiful Life says
I make my own mix too, but never thought about using it for a dry rub. I’m visiting from the 504 Main link party.
Christy @ Creating a Beautiful Life
Trish @ Uncommon says
How smart is this?! Love the jars, as well. Thanks for sharing with us this week at Monday Funday!
Take care,
Trish
Jillian says
Thanks, Trish. 🙂
Shannon says
I really need to make this for the next time I make tacos. I rarely make them but when I do even the low sodium taco mix is way too salty! Thank you for sharing.
Nart at Cooking with Nart says
This is a great recipe. Homemade taco mix is the best!
Dannii says
We always make our own taco mix, so we can leave the salt out to make it suitable for the kids.
Beth says
I love making my own spice mixes. It’s a great way to use up older spices. Thanks for the idea!