A huge breakfast burrito wrapped in foil and cut in half.

Breakfast Burrito Recipe

MEGA Breakfast Burrito Recipe – these breakfast burritos are massive and stuffed with my secret ingredient that makes them incredible!
Course Breakfast
Cuisine Mexican
Keyword Bacon, burritos
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 MEGA Burritos
Calories 644kcal
Author Jillian - a Food, Folks and Fun original!


  • 12 12-inch tortillas
  • 2 cups shredded Mexican cheese blend
  • 24 large eggs scrambled
  • 1 pound bacon cooked, drained, and crumbled
  • 32 ounce bag Ore Ida Crispy Crowns prepared as per package instructions
  • 1 recipe green chile pinto beans
  • 1 cup guacamole


  • Remove tortilla packaging, and wrap them in a clean kitchen towel. Heat the tortillas in a microwave for 1 minute.
  • Layer the bottom third of the tortilla with 1/4 cup cheese, scrambled eggs, bacon, crispy crowns, green chile pinto beans, and guacamole. Really get a hefty amount of filling in there! 
    A tortilla with egg, cheese, potatoes, pinto beans, bacon, and guacamole ready to be rolled up into a burrito.
  • Fold up the sides and bottom of the tortilla. Roll up the rest of the burrito and enjoy!
    Burritos all rolled up and ready to be frozen.


Calories: 644kcal | Carbohydrates: 37g | Protein: 27g | Fat: 42g | Saturated Fat: 13g | Cholesterol: 464mg | Sodium: 1072mg | Potassium: 594mg | Fiber: 3g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 7.8mg | Calcium: 233mg | Iron: 3.8mg