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Crockpot Chicken and Biscuits
This Easy Crockpot Chicken and Dumplings recipe is made with pantry ingredients and canned biscuits for an effortless weeknight dinner or Sunday supper.
Course
Main Course
Cuisine
American
Keyword
chicken, comfort food, crockpot
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
people
Calories
533
kcal
Author
Jillian - a Food, Folks and Fun original!
Cost
$21.86
Equipment
slow cooker
measuring cups and spoons
liquid measuring cup
cutting board
chef's knife
rolling pin
wooden mixing spoon
Ingredients
1
large
diced sweet onion
about 2 cups
3
large
stalks celery
cleaned and diced
3
pounds
boneless skinless chicken breasts
1
teaspoon
dried oregano
1
teaspoon
dried thyme
½
teaspoon
salt
plus more to taste
¼
teaspoon
ground black pepper
plus more to taste
10.5
oz
cream of celery soup
OR 1 ¼ cup of homemade
10.5
oz
cream of chicken soup
OR 1 ¼ cup of homemade
3
cups
chicken broth
** see notes
Salt and pepper to taste
3
cups
frozen peas and carrots
thawed
1
tube of 8 refrigerated biscuits
US Customary
-
Metric
Instructions
PREP CHICKEN MIXTURE:
Place diced onions and celery at the bottom of the crockpot insert.
Place the chicken breasts on top of the onions and celery.
Sprinkle oregano, thyme, salt, and pepper on top of the chicken.
Pour the condensed soup and chicken broth over the chicken.
COOK:
Cover the crockpot and cook on HIGH for 3 hours or until the chicken registers 165 degrees on an instant-read thermometer.
PREP AND COOK DUMPLINGS AND VEGGIES:
Slightly roll out biscuits and cut them into quarters, strips, or bite-sized pieces.
Stir biscuits into the chicken mixture, making sure they are all covered with liquid.
Stir in the peas and carrots.
TO FINISH:
Remove the chicken from the crockpot and shred or cut it into bite-sized pieces.
Return the chicken to the crockpot.
Continue cooking for 1 hour, stirring every 30 minutes.
Season with salt and pepper to taste.
Serve.
Notes
You may need to add more chicken broth after cooking if the mixture becomes too thick.
Nutrition
Serving:
2.5
cups
|
Calories:
533
kcal
|
Carbohydrates:
37
g
|
Protein:
56
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
155
mg
|
Sodium:
1892
mg
|
Potassium:
1300
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
6971
IU
|
Vitamin C:
22
mg
|
Calcium:
99
mg
|
Iron:
4
mg