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White hot chocolate in a clear glass that's garnished with whipped cream, white chocolate, and sprinkles.
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White Hot Chocolate

White Hot Chocolate is the creamiest and sweetest way to warm up. Made with simple ingredients in just 15 minutes, it’s a delicious treat for cozy winter evenings.
Course Dessert, Drink
Cuisine American
Keyword white chocolate
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 235kcal
Author Jillian Wade
Cost $9.05

Equipment

  • liquid measuring cup
  • medium saucepan
  • whisk

Ingredients

  • 3 cups milk
  • 6 ounces white chocolate high quality
  • 1 teaspoon corn starch
  • 1 teaspoon vanilla extract or ½ a vanilla bean
  • 1 pinch salt

GARNISHES:

US Customary - Metric

Instructions

  • Place the milk, white chocolate, vanilla, cornstarch, and a pinch of salt in a medium saucepan.
  • Whisk frequently over medium-low heat. Warm gently until the chocolate is completely melted.
  • Remove from heat and pour into mugs.
  • Serve with whipped cream, marshmallows, white chocolate shavings, and sprinkles. Enjoy!

Notes

Refrigerate: Store any leftover hot chocolate in an airtight container in the fridge for up to 2 days. Reheat on the stove over low heat, stirring frequently to ensure it stays creamy.
Freeze: If you'd like, freeze leftover white hot chocolate in a sealed container for up to 2 months. Reheat in a crock pot or on the stove over low heat for a quick warm-up.

Nutrition

Serving: 1cup | Calories: 235kcal | Carbohydrates: 22g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 99mg | Potassium: 304mg | Sugar: 22g | Vitamin A: 296IU | Calcium: 251mg | Iron: 1mg