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Adjust a rack to the lower-middle position of the oven and preheat it to 350 degrees. Grease and flour a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
In a medium bowl, stir together the bananas, yogurt, eggs, melted butter, and vanilla, blending well.
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You should try the chocolate chip cookies in Cook’s Illustrated (the print for America’s Test Kitchen). The recipe is from a couple of years ago. A little extra work but so yummy!
Jillian Wade says
Thanks, Carrie. I’ll have to check it out!
This by far my favorite banana bread recipe, I’ve used it for years, recently moved and lost it. So thank you for posting this. I will say I use half the sugar and use vanilla greek yogurt instead.
I’ll have to try this recipe with vanilla Greek yogurt, I bet it’s every bit as delicious! Thanks for the tip!
Hi, just wondering how would Banana flavored yogurt would work?
Yes, I bet it would be delicious!