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Triple Chocolate Cookies: unsweetened, bittersweet, and semisweet chocolate all packed into one cookie that is fudgy, rich, and has intense chocolate flavor.
These cookies are intense, so have a tall glass of milk ready! They have unsweetened, bittersweet, and semisweet chocolate all packed into one cookie with a fudgy, almost brownie-like texture. Did these cookies satisfy my chocolate craving? Oh yes, and then some!
Triple Chocolate Cookies
Triple Chocolate Cookies: unsweetened, bittersweet, and semisweet chocolate all packed into one cookie that is fudgy, rich and has intense chocolate flavor.
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Servings: 24 people
Calories: 233kcal
Ingredients
- 3 ounces unsweetened chocolate chopped
- 1 ½ cups bittersweet chocolate chips
- 7 tablespoons unsalted butter cut into pieces
- 3 large eggs at room temperature
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon table salt
- ½ teaspoon baking powder
- 1 ½ cups semisweet chocolate chips
Instructions
- In a medium bowl whisk together flour, baking powder, and salt; set aside.
- In a microwave-safe bowl add the unsweetened chocolate, bittersweet chocolate, and butter pieces. Heat in the microwave on 50% power for 1 minute. Stir and then heat on 50% power for 30 seconds, Stir and repeat until the chocolate is melted and glossy.
- Add eggs and sugar to the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high speed until thick and pale in color, about 3-4 minutes.
- Pour in vanilla and beat on low for 10 seconds.
- Scrape the chocolate mixture into the egg mixture and beat on low until combined, about 30 seconds, scraping down the sides of the bowl as needed.
- Take the mixing bowl off of the stand mixer, pour in the flour mixture and chocolate chips, and fold into the batter until no white streaks remain.
- Cover the bowl with plastic wrap and let it sit on the counter for 25-30 minutes. This will allow the batter to firm up (it will look like thick brownie batter).
- While the batter firms up, move the oven racks to the upper-middle and lower-middle positions and preheat to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Use a 1.5-Tablespoon scoop to scoop the cookies onto the prepared baking sheets, spacing the dough 2 inches apart.
- Bake for 11-14 minutes, or until the cookies are cracked on top and shiny, rotating the pans halfway through baking.
- Move the cookie sheets to wire cooling racks to cool completely before removing them from the baking sheets.
Notes
Makes 24-26 cookies.
Nutrition
Serving: 1cookie | Calories: 233kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 194mg | Fiber: 2g | Sugar: 16g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
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Triple Chocolate Cookies: unsweetened, bittersweet, and semisweet chocolate all packed into one cookie that is fudgy, rich and has intense chocolate flavor.
Shannon says
These sound lovely. Thank you for sharing.
Heidi Salisbury says
Thanks for sharing this deliciousness. My husband will thank you for this 🙂
Helen @ family-friends-food.com says
These look incredible! Definitely one for chocolate lovers!
Jessica Formicola says
You had me at triple chocolate! I can’t get enough of it, so these cookies are right up my alley!
Bintu | Recipes From A Pantry says
I could probably eat a whole batch of these myself, they sound ever so good! What a tasty treat.
Traci says
You had me at triple chocolate! This easy delicious cookie has won me over Thanks for sharing!
Shelley says
Oh my goodness! Three types of chocolate – unsweetened, bittersweet and semisweet – all in one glorious cookie?!? This is chocolate heaven! I like that they have a brownie-like texture, too – I prefer my cookies moist and chewy!