Don’t get me wrong, I absolutely adore traditional bruschetta but sometimes I want something different. I made this for a party a while back and it could very well become my new, easy, go-to recipe for parties. I think this took me all of 20 minutes to whip up.
1 8-oz. baguette
1 Tbsp. olive oil
1 4-oz. log goat cheese (chevre)
1-1/2 cups sliced strawberries
1/2 cup arugula
Sea salt or coarse salt
Freshly ground black pepper
Snipped fresh herbs
1. Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted.
2. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs. Makes 4 servings.
Source: Better Homes and Gardens