My chunky blue cheese dressing recipe is infinitely better than anything you can get in the store, and it doesn’t skimp on the blue cheese! It’s super creamy and tangy, perfect for salads, chicken tenders, wings, and more. The best part is that it takes just 5 minutes to make!
Table of Contents
This dressing costs approximately $7.63. It makes 14 servings, which cost about $0.55 per serving.
Homemade and Oh-So-Chunky Blue Cheese Dressing!
Hey there, folks!
Today, I’m sharing one of my absolute favorite recipes, which you’ll love as much as I do. This creamy, tangy, and delicious homemade blue cheese dressing is utterly delicious.
You’re in for a treat if you’re anything like me and can’t get enough of that rich, bold flavor. This dressing is super easy to whip up. Trust me, once you try this, you’ll never go back to the store-bought stuff!
What I Love About This Recipe:
- Doesn’t Skimp on the Blue Cheese: This dressing is loaded with blue cheese, just the way I like it!
- Rich and Creamy: It’s got that perfect creamy texture that’s great for drizzling or dipping.
- Customizable: You can adjust the flavors to your liking—make it tangier, cheesier, or even spicier.
- Easy to Make: It takes no time at all, and you know exactly what’s in it.
- Versatile: Perfect for salads, as a dip, or as a sauce for wings and burgers.
Ingredients and Estimated Cost
Per Serving Cost: $0.55
Recipe Cost: $7.63
- 5 ounces blue cheese – $4.99
- ½ cup mayonnaise – $1.19
- ½ cup sour cream – $1.20
- ⅛ cup milk – $0.03
- 1 garlic clove – $0.07
- 1 Tablespoon lemon juice – $0.07
- ½ teaspoon garlic powder – $0.02
- ½ teaspoon onion powder – $0.01
- ¼ teaspoon Worcestershire sauce – $0.03
- ¼ teaspoon coarse kosher salt – $0.01
- ¼ teaspoon black pepper – $0.01
Recipe prices are based on grocery store websites and the amounts needed. Actual costs may vary depending on your ingredients. Updated in August 2024.
How To Make Blue Cheese Dressing
- Freshly squeeze a lemon for the lemon juice, and grate or press your garlic clove.
- Combine the blue cheese crumbles, mayonnaise, sour cream, and milk in a small mixing bowl.
- Add minced garlic, lemon juice, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
- Mix everything until it’s well combined and creamy. Season to taste.
Equipment Needed
- Small mixing bowl
- Whisk or fork
- Measuring cups and spoons
Recipe Variations and Substitutions
- Lighter Version: Substitute Greek yogurt for the sour cream for a lighter version.
- Herb-Infused: Add some fresh chopped chives or parsley for a herby twist.
- Extra Tangy: Increase the lemon juice or add a splash of white vinegar.
- Creamier: Add a bit more mayonnaise for an even creamier texture.
- Spicy Kick: Sprinkle in some cayenne pepper or a dash of hot sauce for a spicy version.
- Different Cheeses: Swap out blue cheese for gorgonzola or feta for a different flavor profile.
Storage Tips
- Refrigeration: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Not recommended, as the dressing may separate and change texture.
- Thawing: If accidentally frozen, thaw in the fridge and stir well before using.
Recipe FAQs
Can I use this dressing for other dishes?
Yes, it’s great on salads, as a veggie dip, or as a sauce for burgers and wings.
How long does homemade blue cheese dressing last?
It can last up to a week in the fridge when stored properly in an airtight container.
Can I make this dressing ahead of time?
Yes, it tastes even better after chilling for a few hours, allowing the flavors to meld together.
More Dressings and Sauces
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Blue Cheese Dressing
Equipment
- small mixing bowl
- Whisk or fork
- measuring cups and spoons
Ingredients
- 5 ounces blue cheese crumbled
- ½ cup mayonnaise
- ½ cup sour cream
- ⅛ cup milk
- 1 garlic clove grated or pressed
- 1 Tablespoon freshly squeezed lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon coarse kosher salt
- ¼ teaspoon black pepper
Instructions
- To a small mixing bowl add all of the ingredients.
- Mix until combined.
- Taste the dressing and adjust the seasoning if needed—add more salt or pepper to taste.
- Pop it in the fridge until you're ready to use it. The flavors meld together beautifully as it chills, making it even tastier!
Nutrition
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