Caramel Corn

A Bowl Full of Heaven

Ooey-gooey, soft & chewy caramel corn.

-OR-

Crunchy, golden caramel corn.

Can’t decide? No worries, this recipe accounts for both tastes! I’m personally more of a crunchy caramel corn girl myself, and a bowl full of it is like heaven!

Caramel Corn

Recipe type: Dessert

Prep time:  15 mins

Cook time:  1 hour 0 min

Total time:  1 hour 15 mins

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Heaven in a bowl: Caramel Corn. Like your Caramel Corn crunchy or soft? No problem, this recipe can make both!

Ingredients

• 1 cup butter
• 1½ cup brown sugar
• 1 teaspoon table salt
• 1 cup light corn syrup
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3- 2.9 ounce bags microwave popcorn

Instructions

1. Preheat oven to 200F for a softer caramel corn, or 225F for a more crunchy caramel corn.
2. Pop the 3 bags of popcorn and place the popcorn in a large aluminum foil pan. Set aside.
   
3. Over medium heat, combine first 4 ingredients and bring to a boil, stirring constantly. Boil the mixture for 5 minutes, stirring constantly. Remove from heat; stir in baking soda and vanilla.
   
4. Pour the mixture over the popcorn, stirring to coat well. Bake for 1 hour, stirring every 15 minutes.
   
5. Spread the caramel corn over waxed paper to dry and cool.
   

Notes

Like your Caramel Corn crunchy or soft? No problem, this recipe can make both! For a softer caramel corn, preheat your oven to 200F, for a crunchier caramel corn, preheat your oven to 225F.

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