Spicy, cheesy, and perfectly crispy, these air fryer bacon wrapped jalapeno poppers are my go-to snack for a quick and delicious bite. You’ll love them!
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Party Appetizer or Girl Dinner
Hi folks,
I’m not ashamed to admit that I’ve made these air-fried jalapeno poppers for girl dinner. The crisp bacon paired with the creamy, cheesy filling and the subtle sweetness from the maple syrup make these seriously crave-worthy!
What You’ll Love About Air Fryer Bacon Wrapped Jalapeno Poppers
- Quick & Easy: These are ready in under 30 minutes!
- Minimal Cleanup: Cooking everything in the air fryer means fewer dishes to wash!
- Crowd Pleaser: The combination of flavors—spicy, cheesy, savory, and sweet—makes these poppers a guaranteed hit with everyone.
Ingredients and Estimated Cost
Per Serving Cost: $1.04
Recipe Cost: $12.58
- 12 large jalapeno peppers – $1.80
- 8 oz cream cheese – $3.00
- 1 cup shredded sharp cheddar cheese – $2.00
- 1 teaspoon garlic powder – $0.04
- 1 teaspoon onion powder – $0.09
- 12 slices smoked bacon – $5.28
- ¼ cup maple syrup – $0.37
NOTE: Recipe prices and the amounts needed are based on grocery store websites. Actual costs may vary depending on your ingredients.
How To Make Air Fryer Jalapeno Poppers
***For complete recipe instructions, see the recipe card below.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeño half with the cream cheese mixture.
- Wrap each stuffed jalapeño with half a slice of bacon, securing it with a toothpick.
- Spray the air fryer basket with cooking spray. Place jalapenos in the basket, ensuring they don’t touch.
- Brush the bacon wrapped jalapenos with maple syrup.
- Air fry in a preheated 375°F (190°C) air fryer for 10-12 minutes or until the bacon is crispy.
- Let cool for a few minutes, remove toothpicks and serve.
Equipment
- Air Fryer
- Mixing Bowl
- Spoon or Small Spatula
- Cutting Board
- Knife
- Toothpicks
- Basting Brush
Recipe Variations
I used smoked bacon in this recipe because it adds a little more depth of flavor, especially with the maple glaze. You can use regular bacon or bacon of your choosing.
Storage Tips
STORE: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for a few minutes to crisp them back up.
FREEZE: Freeze them uncooked on a baking sheet, then transfer them to a freezer bag. Freeze for 4-6 months. Cook directly from frozen in the air fryer, adding a few extra minutes to the cooking time.
Recipe FAQs
Can I use a different type of cheese?
You can use mozzarella, pepper jack, or even a blend of cheeses for different flavor profiles.
What if I don’t have toothpicks?
You can place the bacon seam-side down in the air fryer, and they should stay wrapped while cooking.
What dipping sauce goes well with these?
Ranch, blue cheese dressing, or a spicy sriracha mayo are great dipping sauces for these poppers.
Can I skip the maple syrup glaze?
Yes, the poppers will still be delicious without the glaze, but the syrup adds a nice sweet-savory balance.
More Air Fryer Recipes
- Air Fryer Chicken Thighs
- Buffalo Chicken Tenders
- Air Fryer Salmon Bites
- Air Fryer Corn on the Cob
- Air Fryer Grilled Cheese
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Air Fryer Jalapeño Poppers
Equipment
- Air fryer
- mixing bowl
- Spoon or Small Spatula
- cutting board
- knife
- toothpicks
- Basting Brush
- Cooking Spray
Ingredients
- 12 large jalapeño peppers halved lengthwise and deseeded
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 12 slices of smoked bacon cut in half
- ¼ cup maple syrup
Instructions
PREHEAT:
- Preheat your air fryer to 375°F (190°C).
MAKE FILLING:
- In a bowl, mix together cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until combined.
FILL AND WRAP:
- Carefully fill each jalapeño half with the cream cheese mixture.
- Wrap each stuffed jalapeño with half a slice of bacon, securing it with a toothpick.
GLAZE:
- Spray the bottom of the air fryer basket with cooking spray.
- Place the bacon-wrapped jalapeño poppers in a single layer, making sure they are not touching.
- Brush the tops with maple syrup. You may need to cook in batches depending on the size of your air fryer.
AIR FRY:
- Air fry for 10-12 minutes, or until the bacon is crispy and the jalapeños are tender.
COOL AND SERVE:
- Once done, carefully remove the poppers from the air fryer.
- Allow them to cool slightly and remove the toothpicks before serving.
Notes
- When deseeding the jalapeño peppers, I find the easiest way is to use a spoon and just scoop out the membrane and the seeds.
- Also, I recommend using gloves for this process, as the spicy residue will be on your hands for a while.
- To soften the cream cheese, remove it from the wrapper and put on a plate. Microwave for 10 seconds intervals, until the cream cheese is easily spreadable.
- The poppers are done cooking when the bacon is crispy and the peppers have cooked and become tender. They will be extremely hot, so take care not to burn yourself when removing them and removing the toothpicks
Nutrition
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