Make this quick and easy Rotisserie Chicken Noodle Soup recipe in just 30 minutes. It’s the comfort food recipe your family craves for easy weeknight dinners.
It serves six and costs just $10.02 to make. That’s only $1.67 per serving.
Wouldn’t it be nice if when you or your kids are about to get sick, you could receive some sort of warning? Like, “Hey, your life is about to be turned upside down for the next week. Get ready!”
You could stock up on medicine, sterilize the house, get the laundry done, make the best chicken noodle soup recipe, and do all the things.
Unfortunately, it doesn’t work that way. It’s more like, “Hey, it’s the middle of the night; let’s get sick!” Or, “Hey, you’re trying to work on a major presentation for work, let’s have the school nurse call to tell you one of your kiddos is super sick.” Ahhh, life, am I right?!
This is the best rotisserie Chicken Noodle Soup Recipe
I love making this recipe when I have a craving for homemade chicken noodle soup but don’t have time to make the soup entirely from scratch. Using a Rotisserie Chicken in the Chicken Noodle Soup is such a great life hack.
My family adores this recipe, which is always a win (especially with my picky 6-year-old) plus it freezes great, too!
This recipe is great to make when sickness hits your family. We all know that when taking care of sick kiddos or even yourself, the last thing you want to think about is dinner, but don’t worry because I’ve got you covered!
I like to make a big batch of this soup for freezing and having on hand in such moments. Below you’ll find my instructions for freezing this easy Rotisserie Chicken Noodle Soup.
Easy Chicken Noodle Soup ingredients
- 1 Tablespoon salted butter
- 1 small white onion chopped
- 2 large garlic cloves minced
- 1 cup chopped celery
- 9 cups chicken broth
- 2 ½ cups shredded rotisserie chicken
- 10 ounces egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 bay leaf
- ½ teaspoon salt
- ½ teaspoon pepper
How to make Chicken Noodle Soup with rotisserie chicken
- First, melt butter in a large pot and then add the onion and celery, cooking for about 5 minutes. Add the garlic and cook for about a minute.
- Next, add the chicken broth to the pot, followed by the chicken, noodles, carrots, bay leaf, and seasonings. Stir and then bring to a boil. Then cook for 20 minutes.
- Finally, remove the bay leaf and season with salt and pepper. Garnish with parsley and serve.
What’s the best noodles for chicken noodle soup?
The best noodles can vary depending on personal preference and the desired texture of the soup. Here are a few popular noodle options that work well in chicken noodle soup:
- Egg noodles: Egg noodles are a classic choice for chicken noodle soup. They have a soft and slightly chewy texture that pairs well with the broth. You can find them in various thicknesses, from thin to extra-wide.
- Wide noodles: Wide noodles, such as pappardelle or fettuccine, can add a hearty and comforting element to the soup. These broad and flat noodles are great for capturing the flavors of the broth and complementing the chicken and vegetables. Make sure you break them into smaller pieces before adding them into the soup.
- Rice noodles: Rice noodles are a popular choice in Asian-style chicken noodle soups. They are thin and delicate, providing a light and silky texture to the soup. Rice noodles are also gluten-free, making them a suitable option for those with dietary restrictions.
How long to cook chicken soup
You cook chicken soup for a total of 25 minutes.
What to serve with Chicken Noodle Soup
I love serving this soup with my Honey Wheat Bread (also freezes well) or my Cheddar Biscuits. Both round out this meal quite well.
I sometimes serve the soup with my Spinach Salad, and when I serve it with bread and salad, I find that I can get 8-10 servings out of this soup.
Easy Chicken Noodle Soup Recipe tips
- You can make dinner prep even more effortless by pre-chopping all of the veggies in the morning and storing them in the refrigerator until you’re ready to cook!
- If you don’t have rotisserie chicken on hand, then any leftover chicken or canned chicken will do. You can even use leftover turkey and ham, too.
Easy Chicken Noodle Soup storage
How long does chicken noodle soup last?
The shelf life of this soup can vary depending on how it is stored and whether it contains any perishable ingredients. Here are some general guidelines for the storage and shelf life of this recipe:
- Refrigerator: If properly stored in an airtight container, chicken noodle soup can typically last for about 3 to 4 days in the refrigerator. It’s important to cool the soup quickly after cooking and store it in the refrigerator within 2 hours to minimize bacterial growth.
Chicken Noodle Soup Recipe FAQs
Absolutely! Rotisserie chicken is a great healthy choice. It is full of protein. However, as a bonus, it is also a good source of iron, calcium, and vitamin A. So eat up! To make it an even better healthy choice, remove the skin before eating it.
Adding a few simple spices can add some flavor to your soup. I like to add the following seasonings:
– Bay leaf
– Dried oregano
– Dried basil
– Salt
– Pepper
We all know that when we are not feeling well, a bowl of chicken noodle soup can heal our soul. But does it heal our colds, too? There have been studies done that show it does help! It can help clear congestion, which helps lessen those cold symptoms.
Chicken noodle soup is full of nutrients, so it helps strengthen your immune system, which also helps lessen those pesky cold symptoms. Grab a bowl and feel better!
Rotisserie chicken is a versatile ingredient that makes prep time a breeze. Here are some delicious ideas for what you can make with rotisserie chicken:
1. Chicken Pasta Salad
2. Chicken Enchiladas
3. BBQ Chicken Pizza
4. Chicken and Rice Casserole
Soup Freezing Instructions:
- Follow all of step 1 of the recipe below. Then, turn off the heat and add the chicken broth, chicken, carrots, bay leaf, oregano, basil, salt, and pepper. Give everything a quick stir and then place the soup into freezer quart or freezer gallon bags. Seal the bags well, label them with a permanent marker, and freeze.
- When you’re ready to have the soup from the freezer, thaw the soup completely, add the soup to the pot, add in the egg noodles (If you’re only heating half of the soup, then add in half of the noodles.), and continue with rest of step 2 in the recipe instructions below.
Cook’s Tools:
- large pot
- wooden spoon
- measuring cup
- soup ladle
How much will this recipe cost?
RECIPE COST: $10.02
PER SERVING COST: $1.67
NOTE: I calculate the recipe prices by using name brand grocery prices on grocery store websites.
- 1 tablespoon salted butter $0.10
- 1 small white onion chopped $0.70
- 2 large garlic cloves minced $0.10
- 1 cup chopped celery about 2 stalks $0.18
- 9 cups chicken broth $2.97
- 2 1/2 cups shredded rotisserie chicken $2.81
- 10 ounces egg noodles $1.78
- 1 cup sliced carrots $1.20
- 1/2 teaspoon dried oregano $0.03
- 1/2 teaspoon dried basil $0.10
- 1 bay leaf $0.03
- 1/2 teaspoon salt $0.01
- 1/2 teaspoon pepper $0.01
More Soup Recipes:
- Chicken and Gnocchi Soup Olive Garden Copycat
- Chicken Tortilla Soup
- Copycat Panera Broccoli Cheese Soup
- Creamy Cauliflower Soup
- Creamy Tomato Tortellini Soup
- Crockpot Tuscan White Bean Soup
- Creamy Vegetable Soup
- Easy Chicken Barley Soup
- Low Carb Slow Cooker Broccoli Cheese Soup
- Pantry Chicken Taco Soup
- Shortcut Italian Wedding Soup
- Slow Cooker Thai Chicken Soup
More from Food Folks and Fun
Easy Chicken Noodle Soup with Rotisserie Chicken
Equipment
- large pot
- wooden spoon
- measuring cup
- soup ladle
Ingredients
- 1 tablespoon salted butter
- 1 small white onion chopped
- 1 cup chopped celery about 2 stalks
- 2 large garlic cloves minced
- 9 cups chicken broth
- 2 ½ cups shredded rotisserie chicken
- 10 ounces egg noodles
- 1 cup sliced carrots
- 1 bay leaf
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon pepper
FOR GARNISH:
- freshly chopped parsley
Instructions
- In a large pot add the butter and melt over medium heat. Once the butter is melted and the foaming subsides, add the onion and celery and cook until just tender and the onion is translucent about 5-6 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Add the chicken broth to the pot, followed by the chicken, noodles, carrots, bay leaf, oregano, basil, salt, and pepper. Give everything a stir, increase the heat to high and bring to a boil. Once boiling, reduce the heat to a simmer and cook for 20 minutes.
- Remove the bay leaf, and season the soup with salt and pepper to taste. Ladle the rotisserie chicken noodle soup into bowls and garnish with freshly chopped parsley. Serve.
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Nutrition
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Great recipe! My kids love chicken noodle soup and this makes it so easy!
So easy and so delicious! Definitely making again soon!
This will be perfect on a cold winter day. Chicken noodle soup is comfort food.
I was sooo craving chicken noodle soup today! It was gloomy and rainy all day long! Thank you for the freezing instructions as well!
This looks like a great pick me up soup, I almost wish I was sick, so that it would bring me back to life!! I will give it a red hot go, thanks for sharing your recipe!!
You’re so welcome, thanks for stopping by!
This is so delicious! I love good Chicken Noodle soup and the fact that you added Rotisserie Chicken makes me want to make it even more. I’ve never froze it though, this is something I need to try next time I make it.
I’m so glad that you liked the soup!
Jillian what a yummy chicken noodle soup! I just love soup period, this is one I need to add to my soup recipe box for sure! And always love when you can freeze a soup and enjoy later esp with those cheddar biscuits!! YUM!
The BEST chicken noodle soup!!!
I made this once with store bought broth and once with homemade broth. It was excellent both times.
Janine, I’m so glad you enjoyed the recipe. Thanks for stopping by!
Yum!! Easy to make.
Paola, I’m so glad you liked the soup. Thanks for stopping by! 🙂
This is my second time making this. I love how surprisingly easily this was! My boyfriend and I were both super impressed by how it came out. Made me feel like such a good cook because of all the flavor! Just delicious. Thanks for sharing this!! Going to make again and again.
Amber,
It’s a great soup, right?! My family just loves it and I’m so glad you and your boyfriend enjoy it, too! Thanks for stopping by! 🙂
Was easy and made a ton of soup, great recipe. Hint I made broth from the chicken after removing the meat first. Thanks 🙂
Made this soup tonight, really good. This is my new go-to chicken noodle soup recipe.
Stacy,
This makes me SO happy! So glad you liked it! 🙂
The best chicken noodle soup ever! Everyone loves it. It is so easy to make and full of flavor. I sometimes double the recipe and give some to neighbors and family in mason jars. Excellent recipe!
Tonia,
Your comment made my day! I’m so glad you love this soup! 🙂 Thanks for stopping by!
I have made this a few times and it’s very very good! I double the broth because I like to eat just broth when I’m feeling unwell. My father who has cancer loved this ate on a day his tummy was upset and it was a perfect pick me up. Something about homemade. Adding the fact that it’s fast and easy makes this my go to chicken soup!
April, I am so glad this recipe comes in handy for you. I wish you all the best and good health for your dad.
LOVE me a good rotisserie chicken – but always looking for something new to do with it. Thank you for this yummy and easy to make recipe. Love it as our spring time here is still a bit chilly out – so it’s perfect soup weather!
Loved this recipe! I used leftover baked chicken breast instead of rotisserie chicken. Will totally make it again.
tried it and it was just what we needed. thanks
This looks delicious, quick and easy! I am going to have to try it
Right now I miss going to Costco and getting their chicken. Too bad they don’t deliver. Looks like a yummy soup.