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Here are 40+ of the Best Soup, Chili, and Stew Recipes from your favorite food bloggers. In addition, you’ll find meaty, vegetarian, vegan, and gluten-free recipes.
I’ve got a great Soup, Chili, and Round-Up for you today. It seems like over half the country is stuck inside and either covered in the white fluffy stuff or stuck in the polar vortex…or worse yet, both! I am right in the thick of it in Utah, and a warm bowl of soup or chili is just what I need to help me get through the long winter season.
I love to make some Bread Bowls, Cornbread, Crescent Rolls, or French Bread to go along with the soup or chili I am making for a complete meal.
The million-dollar question is always what soup or chili should I make? With so many options out there, it can be overwhelming to select a list of options. I want to help with this problem and get as many of you warmed up as quickly as possible!
On wicked cold, snowy days, there’s nothing like a nice, warm bowl of soup or chili. So today, I have got you covered with 40 different kinds of soups, chili, and stew.
I’ve got Slow Cooker recipes, quick & easy recipes, and even Copycat recipes! There’s truly something for everyone in this roundup: meaty, vegetarian, vegan, and gluten-free, too. So check it out and stay warm, my friends!
SOUP AND CHILI FAQs
The main difference between soup and chili is in one ingredient: stock. Soups are often made with stock or broth to create the soup base. Chili does not use stock but uses the juices from the meat and tomatoes to create the base.
Six different types of soup fall into two main categories. Those categories are clear and thick soup. The six types of soup are Bouillon, Broth, Consommé, Bisque, Cream, and Potage.
An example of a clear soup would not have a thickening agent, such as Chicken Noodle Soup. In contrast, thick soups, such as Creamy Potato Soup, use thickening agents like flour, cornstarch, and cream to thicken the base of the soup.
COOK’s TOOLS
- soup pot
- mixing bowls
- measuring cups and spoons
- ladle
- liquid measuring cup
- wooden mixing spoon
Below you’ll find a list of soup recipes flowed by chili recipes and then stew recipes. Enjoy!
Deb@Cooking on the Front Burner says
Great round-up….thanks for including my recipes….pinned!
Christin@SpicySouthernKitchen says
What a great collection of soups! Pinning!
Ann Cluck says
It is going to take me awhile to go through all of these, but I know I have to try the Italian Wedding Soup!!!
Shannon says
This is awesome! And perfect for now!
Stoic Kitty (@StoicKitty) says
I love eating spicy hot chili with cheddar cheese.
Stoic Kitty (@StoicKitty) says
I love eating spicy hot chili with cheddar cheese in this cold weather.
Stoic Kitty (@StoicKitty) says
Sorry, I did not mean to do a double post. My first comment did not show up so I posted it again.
Jillian says
No worries. 🙂
David Smith says
These recipes look really good. I’m going to have to try some of them. I really like Italian Wedding soup and Corn Chowder. Thanks for gathering them up.
Kelly says
What a great list to stumble upon! So perfect for this time of year!
Mary Jenkins says
This makes me want to cut off a thick slice of buttered cornbread and grab a spoon! These all look so good!
Shannon says
What tasty looking recipes. Thank you for sharing.
christina p says
Love the collection! I will definitely try some of these new soups soon!
Tammy Schweitzer says
I love a good soups what a variety you have posted here thanks
Barten Abraham says
The best part about soup is that almost any variety freezes great and lasts forever.
Dinah G says
Just made chili, so chili’s on my brain! Looking forward to looking through these recipes. Thank you!
Tina says
love this round up. we love chili. we make ours with turkey meat. we love all kinds of soup too. I like lighter dinners.
Tina says
I love the variety of chilis. I would love to try some of the recipes.