Mashed potatoes are a must for any meal or occasion, and these smoked mashed potatoes take this classic side to a new level! They’re easy to make, incredibly versatile, and packed with that irresistible smoky flavor that I know you’ll love—especially if you’re firing up your Traeger.
Table of Contents
Easy Traeger Mashed Potatoes
Whether it’s a party, a family dinner, a casual date night, or a holiday feast, mashed potatoes always hit the spot. They’re a crowd-pleaser that you can keep simple or jazz up with various flavors.
No matter who’s at your table, this recipe for smoked mashed potatoes will surely become a new favorite. There’s just something about that smoky kick from the Traeger that makes these potatoes unforgettable!
I don’t have to tell you what pairs well with smoked mashed potatoes. Everyone has their favorite meal to serve with it! In case, though, I suggest pairing these with main courses like smoked burgers, spiral ham, brisket, or spatchcock smoked turkey.
Why I Love Smoked Mashed Potatoes:
- Impressive Side Dish: These potatoes have that “WOW” factor that takes regular mashed potatoes to the next level.
- Easy Recipe: Whether you are a seasoned smoke grill master or a newbie, this recipe is for you!
- Versatile: This makes a great side dish with almost any entree, from seafood to beef to chicken.
Ingredients and Estimated Cost:
Per Serving Cost: $1.23
Recipe Cost: $7.40
- 3 pounds Yukon Gold potatoes: $3.00
- 1 Tablespoon kosher coarse salt – $0.08
- 1 cup butter – $3.24
- ½ cup heavy cream – $0.51
- ½ cup sour cream – $0.57
NOTE: Recipe prices and the amounts needed are based on grocery store websites. Actual costs may vary depending on your ingredients.
How To Smoke Mashed Potatoes
NOTE: I use a wood pellet grill for most of this process. More specifically, this recipe assumes you have a Traeger smoker/grill.
- Wash and cut the potatoes.
- Add the potatoes to a large saucepan, cover it with water, and add 1 tablespoon of salt. Boil potatoes until they’re fork-tender (about 15-20 minutes).
- Drain the water from the potatoes and place them in a large mixing bowl.
- Mash the potatoes until your desired consistency is reached.
- Add butter, heavy cream, and sour cream. Fold these ingredients into the mashed potatoes.
- Add salt and pepper to taste.
- Transfer the potatoes to a cast iron skillet and spread them evenly.
- Preheat your pellet grill to 225 degrees F. Smoke your mashed potatoes for 30-45 min. Increase the smoker temperature to 350 degrees F and smoke for 20-30 minutes or until bubbly and lightly browned.
- Garnish (optional) and serve your mashed potatoes warm.
***For complete recipe instructions, see the recipe card below.
Storage Tips
SERVE: As stated above, you’ll want to serve these immediately so they stay warm. However, if you need to hold over the potatoes at temp, turn the temperature down to 225° on the smoker and cover them tightly with foil. Don’t let them sit for more than 2 hours at room temperature!
STORE: 3-4 days is about the max for smoked mashed potatoes in the fridge. As always, use an airtight container.
FREEZE: In a freezer-safe bag, smoked mashed potatoes stay “good” for up to 3 months.
REHEAT: Thaw your potatoes if you need to do so, then reheat them on the stove or in the oven. Add liquids like milk or water to alleviate any dryness if necessary.
Recipe FAQs
How many servings does this make?
This recipe will make enough mashed potatoes for six servings.
How long does it take to make smoked mashed potatoes?
The prep time is about 15 minutes, and the cooking time is about an hour. For a smoker recipe, it’s pretty speedy!
Do you have to use an iron skillet?
You can also use an aluminum pan.
Are there any good alternatives for Yukon gold potatoes?
That variety is truly the best for making mashed potatoes, trust me! However, red potatoes can be a decent substitute in a pinch.
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Smoked Mashed Potatoes
Equipment
- measuring cups and spoons
- Smoker grill
- large saucepan
- colander
- Cast iron skillet
- large mixing bowl
Ingredients
- 3 pounds Yukon Gold potatoes unpeeled, washed and cut into pieces
- 1 Tablespoon kosher coarse salt
- 1 cup butter softened
- ½ cup heavy cream
- ½ cup sour cream
- Salt and pepper to taste
TOPPINGS (optional):
- 2 Crispy bacon pieces crumbled
- 2 Tablespoons shredded cheddar cheese
- 1 green onion sliced
Instructions
BOIL POTATOES:
- Add potatoes to a large saucepan, cover with water and add 1 tablespoon salt.
- Boil potatoes until fork-tender, about 15-20 minutes.
- Drain water from potatoes and place in a large mixing bowl.
MASH POTATOES:
- Mash potatoes until your desired consistency is reached.
- Add butter, heavy cream, and sour cream. Fold into mashed potatoes.
- Add salt and pepper to taste.
SMOKE MASHED POTATOES:
- Transfer potatoes to a cast iron skillet and spread them evenly.
- Preheat the pellet grill to 225 degrees F.
- Smoke for 30-45 min, increase temperature to 350 degrees F and smoke for 20-30 minutes or until bubbly and lightly browned.
- Serve warm.
Nutrition
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