1 (12 oz) package of rainbow slaw
1/4 C smooth peanut butter
2 T sugar
1/3 C water
1 T soy sauce
1 T sesame oil
1/4 t garlic powder
1/4 t crushed red pepper flakes
1 lime, juiced
3 green onions, green parts only, diced
1/3 C peanuts, chopped
1 T toasted sesame seeds
In a microwave-safe bowl combine the peanut butter, sugar, water, soy sauce, sesame oil, garlic powder and crushed red pepper flakes. Microwave on high for one minute. Stir well until smooth. Add lime juice and stir again. Set aside to cool slightly.
Place slaw mix into a medium size mixing bowl. Combine slaw with dressing. You may or may not need all the slaw or all the dressing depending on how “dressed” you like your salads.
Fill won ton cups with salad mixture. Top with green onions, peanuts and sesame seeds. Makes 18 Mini Salads.