Fall is right around the corner and for me that means it’s Pumpkin Bread season, and no Fall is complete with my mom’s Pumpkin Pie-Spiced Pumpkin Bread!
My mom has stayed with us the last couple of weeks to help out as we adjust to life with our new little one and I have taken the opportunity to have her make her famous Pumpkin Bread recipe for us. We may have even had it for dinner the day she made it. No seriously…we did.
My mom has made this recipe for at least 20 years and it is perfect; there’s no need to search for another recipe!
Cook’s Note For Pumpkin Pie-Spiced Pumpkin Bread:
- My family likes to top slices of the pumpkin bread with a little cream cheese…delicious!
- This recipe makes 2 large loaves; save one for your family and give one away to a friend or neighbor! Or just eat a loaf for dinner like we did and save the other one for later.
Looking for more fabulous Fall Recipes? Then follow my Everything Fall Pinterest board!
I’m linking up this recipe for Pumpkin Pie-Spiced Pumpkin Bread with Walnuts at:
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