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You are here: Home » $15+ Recipes

$15+ Recipes

The finished shrimp cocktail recipe on a black platter and in clear plastic cups.

Shrimp Cocktail and Shrimp Cocktail Sauce

An overhead picture of pot roast with mushrooms on a white plate and a platter of pot roast in the background.

Crockpot Pot Roast with Mushrooms

A close up of a piece of red velvet cheesecake on a plate.

Red Velvet Cheesecake Cake Copycat

A close up picture of a slice of black forest cherry cake.

Black Forest Cherry Cake

A close up picture of a shredded beef enchilada.

Shredded Beef Enchiladas

A close up picture of a fork listing up some Pasta Primavera

Easy Pasta Primavera

An overhead picture of 2 ice cream cones filled with cannoli ice cream.

Holy Cannoli Ice Cream Recipe

a heap of chicken salad on large leaves of lettuce.

Cranberry Chicken Salad with Pecans for Sandwiches

Southwest Pasta Salad with Cilantro-Lime Dressing for hot summer nights

Southwest Pasta Salad

Italian Pasta Salad loaded with veggies, cheese, and a tangy Italian dressing.

Cold Italian Pasta Salad

Sliced smoked ribs stacked together.

Smoked Ribs that are fall-off-the-bone-tender!

The crockpot spare ribs after they are done cooking with barbecue sauce on them.

Crockpot Spare Ribs

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jillian at fff

 

I’m Jillian, the creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal.

More about Jillian and FFF!

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recipes featured in Country Living recipes featured in Better Homes and Garden recipes featured in Parade recipes featured on BuzzFeed

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As Seen On

recipes featured in Country Living recipes featured in Better Homes and Garden recipes featured in Parade recipes featured on BuzzFeed

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Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. This costs you nothing, but it helps keep this blog running on butter…lots of butter!

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