These Cookie Dough Truffles are super yummy, and they taste just like chocolate chip cookie dough! This recipe makes a ton, so they’re perfect for sharing, parties, and gift giving. And don’t worry, no eggs were harmed in the making of these delectable truffles.

Chocolate Chip Cookie Dough Truffles

I don’t know about you, but I don’t think I’ve ever been able to make cookies without sneaking a little bit of the dough to nibble on. Eating the dough just might be my favorite part of making cookies, so when I came across this recipe in Taste of Home I just knew I had to try them!

Chocolate Chip Cookie Dough Truffles for Valentine's Day.

If you’re a cookie dough lover as I am, then you need to check out these ice cream, dip, and cake recipes. 

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Cook’s Note:

  • If the dough balls become too soft at any point during dipping, return them to the freezer to chill for 30 minutes and then try again.
  • The truffles will keep in an airtight container in the refrigerator for up to 2 weeks.
  • Also, the truffles will keep in an airtight container in the freezer for up to 6 months.
Chocolate Chip Cookie Dough Truffles for gifting.

ONE YEAR AGO: Olive Garden Lemon Cream Cake

TWO YEARS AGO: Homemade Salted Caramel

THREE YEARS AGO: Outback Steakhouse Copycat Walkabout Soup

Easy Chocolate Chip Cookie Dough Truffles recipe.
5 from 4 votes

Chocolate Chip Cookie Dough Truffles

Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
55 truffles
These Cookie Dough Truffles are super yummy, and they taste just like chocolate chip cookie dough! This recipe makes a ton, so they’re perfect for sharing, parties, and gift giving. And don’t worry, no eggs were harmed in the making of these delectable cookie dough truffles.

Ingredients
  

Instructions

  • In the bowl of a stand mixer add the butter and sugar and beat on medium speed until light and fluffy, about 2 minutes. Add in the flour, sweetened condensed milk, and vanilla and beat on low speed until combined. Add the chocolate chips and beat until just combined. Cover the bowl with plastic wrap and refrigerate until the mixture has firmed up enough to scoop into balls, about 30-60 minutes.
  • Line a baking sheet with wax paper, set aside. Once the dough is firm, scoop and roll the cookie dough into 1-1 ½ inch balls. Place the cookie dough balls on the prepared baking sheet and freeze for 1-2 hours, or overnight.
  • When you’re ready to dip the cookie dough balls, line another baking sheet with wax paper and set it aside. Then, melt the chopped chocolate in a heatproof bowl set over a pot with about 1-inch of simmering water in it. One at a time, dip each chilled cookie dough ball into the chocolate, coating entirely in chocolate and using a rubber scraper to remove excess chocolate from the bottom of the truffle. Transfer the truffle to the prepared baking sheet, and sprinkle with mini chocolate chips. Repeat with the remaining cookie dough balls.
  • Place the truffles in the freezer to fully set for 1 hour, and then remove them from the baking sheet and place them into an air-tight container. Keep the truffles in the refrigerator until ready to serve.

Nutrition

Serving: 1truffle | Calories: 34kcal | Carbohydrates: 21.32g | Protein: 1.93g | Fat: 6.28g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 52mg | Fiber: 1.1g | Sugar: 15.65g | Vitamin A: 200IU | Calcium: 40mg | Iron: 0.7mg

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Depending on the size of the balls you roll the cookie dough mixture into, this recipe will make about 50-60 truffles.

Easy Chocolate Chip Cookie Dough Truffles recipe.

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33 Comments

  1. These look super yummy, and totally unexpected under that chocolate. Love what your dad said!

  2. What’s better than choc-chip cookie dought? Chock-chip cookie dough dipped in more choc! These look fantastic! Stopping by from I Heart Naptime.
    Jen
    Scissors & Spatulas

  3. how can you go wrong with an endorsement like that from your dad! I’ll have to give them a try.

    Megan
    craftycpa.blogspot.com

  4. Megan, I hope you enjoy them!

    -Jillian

  5. Laura Ingalls Gunn says:

    Your yummy metamorphosis is absolutely fabulous. I so hope that you enjoy every bit of it.

    Have a very Happy Valentine’s Day!

  6. Noelle @ Mesa AZ Photography says:

    My husband has been wanting to dip cookie dough in chocolate like this forever. I’m glad to have stumbled upon your egg-less version. Thank you.

  7. LambAround says:

    Hey, I can make these! Is midnight too late to get started? 😉
    I picked up a box of Mrs. Fields cookie dough candy the other day. I suspect your version is a bit healthier!

  8. the cape on the corner says:

    that looks delicious, and your dad’s comment is pretty funny!

  9. Ladybird Ln says:

    THese look sooo delicious!! I love cookie dough!

    ladybirdln.blogspot.com

  10. Those look fabulous! Love your dad’s comment.

  11. Those look great! I will definitely have to try these! Thanks so much for a great idea!

  12. someonesgottapay says:

    Looks delicious!

  13. Krista @ While He Was Napping says:

    These look heavenly! I’m definitely going to try them! I’d love for you to come share at this weekend’s party! Hope to see you there!

  14. Angela@the crazyness that is me says:

    Oh my these look divine!

  15. LambAround says:

    I have today off work and it’s too windy to go for a walk. I think I’m going to go make a batch of these right now 🙂

  16. @LambAround: I hope you enjoy them!

    -Jillian @ Food, Folks, and Fun

  17. Anonymous says:

    Boy those look scrumptious….do you think they would be safe to make and ship to my soldier son over in Afghanistan? DEB~

  18. Hello, what’s ‘T’ mean in the butter quantity. Thanks

  19. Lucy,

    T = Tablespoon
    t = teaspoon

    Happy Baking,

    Jillian @ Food, Folks, and Fun