This Cookies and Cream Cheesecake Dip is a fun addition to your holiday get-togethers. Plus, you can make it in just five minutes! 

Overhead picture of cookies and cream cheesecake dip.

The holidays can get a little crazy for everyone between decorating the house, out-of-town visitors, shopping, and parties. Lots and lots of holiday parties! This week alone, we have 3 Christmas parties to go to! That means 3 different recipes I need to make.

Sometimes time just gets away from me, so I like to have a few quick recipes in my repertoire that are perfect for get-togethers. And that’s where this Cookies and Cream Cheesecake Dip comes in! 

Cheesecake Dip in a red bowl

I made this recipe with OREO cookies because when you’re making anything with cookies and cream you’ve got to have the best! I chose the fun and festive seasonal Winter OREO cookies. 

More Oreo Recipes that I love:

Ingredients for the recipe.

This Cheesecake Dip comes together in a snap. And when I say a snap, I mean in 5 minutes or less! Plus you only need 4 ingredients! Everyone ends up loving this dip, probably because it’s something different and SO good!

How to Make Cookies and Cream Cheesecake Dip:

Step-by-step picture collage of how to make this dip.

  1. Mix the cream cheese, powdered sugar, and whipped topping together.
  2. Crush the OREO cookies.
  3. Pour in the OREO cookies.
  4. Fold in the OREO cookies.
  5. Transfer to a serving bowl and serve!

Cook’s Note:

  • The dip can be stored in an airtight container for up to 5 days in the refrigerator.

Close up picture of cookies and cream cheesecake dip in a red bowl that is garnished with broken cookies.

Cook’s Tools:

  • hand mixer
  • mixing bowl
This Cookies and Cream Cheesecake Dip is a fun addition to your holiday get-togethers. Plus you can make it in just 5 MINUTES!
5 from 3 votes

Cookies and Cream Cheesecake Dip

Author Jillian - a Food, Folks and Fun original!
Prep Time 5 minutes
Total Time 5 minutes
16 people
This Cookies and Cream Cheesecake Dip is a fun addition to your holiday get-togethers. Plus you can make it in just 5 MINUTES!


  • 8 ounce package cream cheese softened
  • cup powdered sugar
  • 8 ounce container whipped topping from the freezer section
  • 1 cup crushed OREO cookies
  • Honey Maid Chocolate Graham Crackers for dipping


  • Using hand-held mixer or stand mixer, beat the cream cheese on medium speed until smooth, about 1 minute.
  • Add sugar and beat until smooth and combined, about 30 seconds.
  • Add whipped topping and mix on low speed until combined, about 30 seconds.
  • Fold in OREO cookie crumbs. Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers.


Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 102mg | Potassium: 56mg | Fiber: 1g | Sugar: 9g | Vitamin A: 215IU | Calcium: 31mg | Iron: 0.9mg

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Picture collage of this cheesecake dip.

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Recipe Rating


  1. Jenna M Wood says:

    This recipe sounds delicious, and that gingerbread dip at the bottom sounds yummy too! I love simple recipes that encourage guests to experiment and graze. I can imagine all the delicious things I’d love to pair with this!

    1. Jenna, every time I bring one of these dips to a party people literally track me down for the recipe. Enjoy!

  2. This is one of my favorite party foods! There are never any leftovers!

    1. Woot, woot! That’s a win in my book!

  3. This will be perfect for Memorial Day, 4th of July or any holiday that Oreo makes a festive cookie for!! Yummy!!