These Gingerbread OREO Truffles are easy holiday treats that are great for Christmas parties, cookie exchanges, and gifting! Picture tutorial and recipe video included! These have been shared over 70,000 times!
Disclosure: This post contains affiliate links.
Gingerbread Oreo Truffles
The Christmas season is here! That means it is time for holiday parties, school parties, and baking for friends and neighbors. But what should you make? That is always the dilemma, right?
All of this means one thing to me. I’ll be cranking out festive treats like these Gingerbread OREO Truffles almost daily! I love gingerbread and I love Oreo’s, so why not combine my love of both into one super tasty treat.
They’re super easy to make and delicious. You can easily serve them at a holiday party or package them in a pretty box for gifting.
Grab the kids to help you make this oreo truffles recipe! My kiddos LOVE helping me mix, roll, and dip these Gingerbread OREO Truffle balls!
Their favorite part of helping is placing the decorative gingerbread man sprinkle on top of each Oreo cookie truffle.
Love Gingerbread? Check out these recipes:
- Gingerbread Cupcakes
- Gingerbread Waffles
- Chewy Gingerbread Cookie Bars
- 10 Divine Ways to eat Gingerbread
- Gingerbread Cookies with Orange Glaze
How to Make Gingerbread Oreo Truffles:
Let me show you how easy these OREO truffles are to make!
FIRST:
Using a 1-Tablespoon cookie scoop, scoop filling into level tablespoon amounts. Roll into a ball, and place onto a cookie sheet to chill.
THEN:
Dip the chilled balls into the melted chocolate, scoop out using a fork, and scrape off excess chocolate on the side of the bowl.
TO FINISH:
Place the dipped balls on a wax-lined cookie sheet, place decorative sprinkles on top (optional). Chill for 1 hour in the refrigerator and enjoy it!
Gingerbread OREO Truffle Questions Answered:
How long are Oreo Truffles good for?
Truffles will stay fresh in an airtight container in the fridge for up to 1 month. You can also freeze them. They will stay fresh in the freezer for up to 4 months.
Can Oreo Truffles be made ahead of time?
You can definitely make these Gingerbread Oreo Truffles ahead of time. That’s another reason they make the perfect treat this time of year! You can make them up to 5 days in advance and keep them in an airtight container in the fridge.
How many Oreos are in a package?
Standard packages come with 39 Oreos. This recipe calls for 3 cups of Oreos which is about 36 Oreos so one package works perfectly for this recipe.
Cook’s Note – Gingerbread Oreo Truffles:
- These OREO truffles will keep in an airtight container in the refrigerator for up to 2 weeks.
- You can freeze these OREO truffles, just make sure they’re in an air-tight container or freezer bag. They will keep up to 6 months like this. Just defrost them in the refrigerator overnight or at room temperature for an hour before serving.
Cook’s Tools and Ingredients- Gingerbread Oreo Truffles:
All of these are Amazon links!
- My favorite white chocolate for dipping is Ghirardelli, it has a perfect consistency every time.
- Gingerbread Sprinkle.
- This cookie scoop makes rolling these uniform balls so much easier!
Gingerbread OREO Cookie Balls
Ingredients
- 8 ounces cream cheese softened
- 36 Golden OREO Cookies finely crushed (about 3 cups)
- 3 Tablespoons molasses
- 2 teaspoons ground ginger
- ½ teaspoon ground cinnamon
- 16 ounces white chocolate or white candy coating melted
- Decorative sprinkles
Instructions
MIX:
- Mix cream cheese and cookie crumbs until blended. Add molasses, ginger, and cinnamon; mix until evenly distributed.
SHAPE:
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted white chocolate and top with a decorative sprinkle (optional). Place in single layer in shallow waxed paper-lined pan.
REFRIGERATE:
- Refrigerate 1 hour or until firm.
Video
Nutrition
More Gingerbread Recipes:
These Gingerbread OREO Truffles are easy holiday treats that are great for Christmas parties, cookie exchanges, and gifting! Picture tutorial and recipe video included! These have been shared over 70,000 times!
Jillian
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The Culinary Mama
Yum! These look great, I’m pinning for the future
summerdf
These look absolutely delish. I have some molasses that I’ve been wondering how to use and I think you just figured it out for me! YUM! #client
Laura
Did you use the golden oreos or chocolate oreos?
Jillian
Golden Oreos. Sorry about that, I have not updated the post and recipe to reflect it!
Hannah
Can you tell me where you got those gorgeous sprinkles?!
Hannah
Oops. I see it now! 🙂 hehe
E.kelly
Where did you get the mini gingerbread men on the top of the truffles
Jillian
I got them off of Amazon: (affiliate link) http://amzn.to/2hnGevK
Craft stores like Hobby Lobby or Michael’s might carry them.
Patty
Have you tried making something like this but use gingersnap cookies instead of oreos?
Jillian
I haven’t, but I bet it would be delicious! If you use gingersnaps I’d imagine you don’t have to use the spices and molasses the recipe calls for above. If you make this adaptation let me know, I’d love to know how they turn out!
sandi
Hello, did you leave the cream in the Oreo’s or remove it before crushing?
Jillian
Leave the cream in the Oreo’s!
Kaela
Hi. Can I make these ahead of time and freeze them?
Jillian
Yes, absolutely!
Lisa
Awesome, made these with everything you said except did fat free cream cheese. Tasted great and everyone loved them.
Jillian
Lisa, I am SO glad you loved these! Thanks for stopping by! 🙂
Sadia Malik
When you mentioned oreos I thought they would be chocolate, but these look cute and delicious too.
Tonje
YUM! We made regular oreo truffles all the time, but these gingerbread ones were incredible and perfect for Christmas!
Danielle
Oh wow – adding truffles and OREO must produce an unbelievable taste – can’t wait to experiment myself now! 🙂
Michelle
These really were so easy to make! We loved making them and eating them! Great recipe, thank you!
Adrianne
Oh these are so perfect for Christmas! I love the simple colours that contrast and the delicate touch of the little Gingerbread sprinkle. Too cute, great recipe!
Adrianne
Oh these are so perfect for Christmas! I love the simple colours that contrast and the delicate touch of the little Gingerbread man sprinkle. Too cute, great recipe! Can’t wait to try them.
migon
hi I have some gingerbread Kalhua, have you ever added alcohol to it? do you need to adjust the recipe?
thank you!!
Migon
Jillian
Hi Migon, I have never added alcohol to these. If you do, have a few extra golden Oreos on hand just in case the batter is too wet.