Disclosure: This shop and post for Gingerbread OREO Cookie Balls has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OREOCookieBalls #CollectiveBias
Gingerbread OREO Cookie Balls
The holiday season is here! This means I’ll be cranking out festive treats like these Gingerbread OREO Cookie Balls. They’re super easy to make and delicious. You can serve them at a holiday party or package them in a pretty box for gifting.
To make the original OREO Cookie Ball recipe you only need only 3 ingredients: OREO Cookies, cream cheese, and melted baking chocolate. That’s it, folks! I headed to Walmart to grab what I needed. I found this OREO cookie display at the front of the store. They even had their ingredients list displayed visually for you!
OFFICIAL COOKIE BALL RECIPE
1 pkg (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
*Optional Ingredients to make my Gingerbread OREO Cookie Balls:
*3 Tablespoons molasses
*2 teaspoons ground ginger
*½ teaspoon ground cinnamon
*4 pkg. (4 (oz. each) white chocolate, melted
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
CUSTOMIZE it with your own ingredient additions or decorative skills.
REFRIGERATE 1 hour or until firm.
Share and enjoy!
*To make my Gingerbread OREO Cookie Balls:
Add the molasses, ginger, and cinnamon to the cookie crumb and cream cheese mixture. Follow all other instructions as listed except use white melted chocolate instead of melted semi-sweet chocolate for dipping the balls. Place a decorative sprinkle on top (optional).
Let me show you how easy they are to make!
Using a 1-Tablespoon cookie scoop, scoop filling into level tablespoon amounts. Roll into a ball, and place onto a cookie sheet to chill.
Dip the chilled balls into the melted chocolate, scoop out using a fork, and scrape off excess chocolate on the side of the bowl.
Place the dipped balls on a wax-lined cookie sheet, place decorative sprinkles on top (optional). Chill for 1 hour in the refrigerator and enjoy!
Don’t they look yummy? You should make some this holiday season. For more inspiration check out the #OREOCookieBall Pinterest party taking place on Pinterest on Saturday, December 6 at 12pm ET.
I’m linking up this post for Gingerbread OREO Cookie Balls at:
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