This homemade butter mints recipe is a nostalgic treat made with simple ingredients like butter, powdered sugar, and peppermint extract. Perfect for weddings, baby showers, holidays, or as dinner mints!
Table of Contents
Easy Butter Mints
Hi Folks,
If you’ve ever been to a wedding, baby shower, or holiday party, chances are you’ve enjoyed the sweet, melt-in-your-mouth goodness of old-fashioned butter mints.
These delightful little candies are incredibly easy to make at home with just a few simple ingredients. The best part is that you can shape and color them however you like! Whether you’re prepping for a special event or just craving a nostalgic treat, this butter mints recipe is sure to become a go-to.
What You’ll Love About This Butter Mints Recipe
- Family Fun: This is an excellent activity for the kids. My kids love shaping and cutting the dough.
- Great for Gifting: These butter mints make a fantastic gift to deliver to friends and family.
- Simple Recipe: My straightforward instructions and step-by-step photos make it super easy to make these butter mints.
Ingredients and Estimated Cost
Per Serving Cost: $0.28
Recipe Cost: $3.36
- ½ cup unsalted butter – $1.12
- 4 cups powdered sugar – $1.40
- 1 Tablespoon half-and-half – $0.19
- 1 teaspoon vanilla extract – $0.46
- ½ teaspoon peppermint extract – $0.19
NOTE: Recipe prices and the amounts needed are based on grocery store websites. Actual costs may vary depending on your ingredients.
Equipment
- Mixing bowl
- Electric mixer
- Baking sheets
- Rolling pin (optional)
- Knife or dough cutter
How To Make Butter Mints
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Beat the butter until smooth.
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Gradually add powdered sugar and mix until combined.
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Stir in milk and extracts until smooth.
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If adding food coloring, divide the dough into portions. Knead in food coloring, rewrap, and chill for 1 hour.
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Roll the dough into ropes or shape as desired.
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Cut into small pieces and place on a lined baking sheet.
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Let the mints dry at room temperature for 12-24 hours.
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Serve or store in an airtight container.
***For complete recipe instructions, see the recipe card below.
Storage Tips
STORE: The mints should be kept in an airtight container, and they will stay fresh for up to two weeks.
FREEZE: Place the mints in an airtight container in the freezer for up to 3 months.
Recipe FAQs
Can I make the dough ahead of time?
Yes, after making the dough, before shaping and cutting it, wrap it in plastic and keep it in the fridge for up to two days.
What kind of food coloring should I use?
I prefer to use gel food coloring as it does not affect the texture of the dough.
What shapes can I make?
Some ideas include rolling them into ropes and cutting them into small pieces, using small molds, or even cookie cutters for fun shapes.
Do I have to use butter, or can I substitute it?
I recommend using butter for the best results. You can try substituting margarine, but be aware that it will slightly alter the taste and texture.
More Desserts Recipes
- Easy Homemade Cashew Brittle Recipe
- Best Triple Chocolate Cookies Recipe
- Brown Butter White Chocolate Macadamia Nut Cookies
- Easy Apple Dump Cake Recipe
- Delicious Pumpkin Snickerdoodle Cookie Recipe
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Butter Mints
Equipment
- mixing bowl
- Electric mixer
- baking sheets
- Rolling pin (optional)
- Knife or dough cutter
Ingredients
- ½ cup 1 stick unsalted butter, softened
- 4 cups powdered sugar
- 1 Tablespoon half-and-half or whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- Food coloring optional
Instructions
Make Dough:
- In a large bowl, beat the softened butter until smooth and fluffy.
- Gradually add the powdered sugar, continuing to beat until everything is well incorporated and smooth.
- Beat in the milk and both extracts until the mixture is thoroughly combined.
Chill and Color Dough:
- If you plan to use food coloring, divide the dough into portions.
- Knead in the food coloring and stir until completely blended. Wrap the dough in plastic wrap and chill for at least 1 ½ hours.
Shape and Cut Dough:
- Line baking sheets with parchment paper.
- Roll each portion into a rope about ½ inch thick, or form the dough into any shape you prefer.
- Cut the dough into small pieces, about ½ inch long.
- Place each mint onto the prepared baking sheet.
Dry and Store:
- Allow the mints to dry at room temperature for 12-24 hours.
- Once dry, store the mints in an airtight container.
Nutrition
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