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HOME
ABOUT
- CONTACT ME
FOOD
- Appetizers
- Breads
- Breakfast
- CopyCat Recipes
- Desserts Recipes
- Drinks
- Holidays
- Main Dishes
- Quick and Easy Recipes
- Salad
- Side Dishes
- Slow Cooker
- Snacks
FOLKS & FUN
- Asia
- Arizona
- Czechia
- Europe
- Israel
- Ireland
- Indonesia
- Middle East
- North America
Search

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You are here: Home » Kitchen Tips

Kitchen Tips

A knife taking out the vein of a shrimp.

How to Peel and Devein Shrimp – Step-by-Step

Picture collage of how to strain ricotta cheese.

How to Strain Ricotta Cheese

Close up picture of strawberries in a bowl with a blue cloth around it.

How to Make Strawberries Last Longer

Butternut Squash Slices with Herbs

How to Roast Butternut Squash – The Ultimate Guide

Reheating quiche image for Pinterest

How to Reheat Quiche Tutorial

Buttermilk substitute in a mason jar

How to Make Buttermilk Substitute with Vinegar or Lemon Juice

Toasted Coconut - 2 ways

How to Toast Coconut

Butternut squash pieces with text overlay for social media

How to Peel and Cut Butternut Squash

Save some money this fall by making this Apple Pie Spice recipe. It comes in handy for more than just apple pie! Come see my favorite 10 uses!

Apple Pie Spice Recipe + 10 Ways to Use it!

Using a chef's knife to cut an avocado on a cutting board with text overlay for Pinterest

How to Peel an Avocado: the EASY Method

Clip art for Thanksgiving hosting tips

10 Thanksgiving Hosting Tips that will leave you Thankful!

A stand mixer with text overlay for Pinterest

How to Clean a Stand Mixer

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I’m Jillian, the creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal.

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Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. This costs you nothing, but it helps keep this blog running on butter…lots of butter!

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