This Overnight Blueberry-Almond Muesli recipe is an easy grab-and-go breakfast for busy weekday mornings.

Blueberry Almond Muesli in a white bowl. Disclosure: This is a sponsored post for Overnight Blueberry-Almond Muesli written by me on behalf of The a2 Milk Company™. All opinions are 100% mine.

I love a good grab-and-go breakfast, and I like to start my day off with a something healthy and satisfying like this Overnight Blueberry-Almond Muesli recipe. It’s full of delicious, good-for-you ingredients like a2 Milk®. a2 Milk® contains only the a2 protein, just the way nature intended it. Folks with “self-diagnosed” lactose intolerance can drink this milk without any uncomfortable symptoms. And let me tell you, the milk tastes terrific! It’s perfect for drinking, soaking your favorite cereal, cooking, baking, and including in your favorite recipe as I did for this Overnight Blueberry-Almond Muesli!

Overnight Blueberry-Almond Muesli in a white bowl with a blue napkin. This Overnight Blueberry-Almond Muesli is so easy to make, let me show you how!

This Overnight Blueberry-Almond Muesli recipe is an easy grab-and-go breakfast for busy weekday mornings.

How to Make Overnight Muesli:

  1. Pour milk into a pint-sized canning jar.
  2. Next, add the muesli.
  3. Add the blueberries.
  4. Then, add the brown sugar, lemon zest, vanilla extract, and almond extract.
  5. Place the lid on the canning jar and shake. Chill in the refrigerator overnight, at least 6 hours.
  6. Top with almonds and honey, and enjoy!

Picture collage for Facebook.

Cook’s Note – Overnight Blueberry-Almond Muesli:

    • You can add your favorite fruit to this recipe like raspberries, peaches, bananas, etc. If you use bananas or other fruit that oxidizes rapidly, I suggest adding it right before serving.
    • If muesli isn’t your thing, use old fashioned rolled oats instead.

Overhead picture of all of the ingredients needed to make this recipe.

Disclosure: This post includes affiliate links. 

Cook’s Tool:

  • pint-sized canning jars

Check out my Blueberry Buttermilk Buckwheat Pancakes and Yogurt Parfait Breakfast Popsicles recipes for more delicious and healthy breakfast ideas! 

Overnight Blueberry Almond Muesli in a bowl
5 from 4 votes

Overnight Blueberry-Almond Muesli

Author Jillian - a Food, Folks and Fun original!
Prep Time 6 hours 5 minutes
Total Time 6 hours 5 minutes
1 serving
This Overnight Blueberry-Almond Muesli recipe is an easy grab-and-go breakfast for busy weekday mornings.


  • ¾ cup a2 Milk®
  • ½ cup muesli mix
  • cup fresh blueberries
  • 1 teaspoon packed light brown sugar
  • ¼ teaspoon grated lemon zest
  • teaspoon vanilla extract
  • 2-3 drops almond extract


  • sliced almonds
  • honey or agave nectar


  • In a pint-sized canning jar add milk, muesli, blueberries, brown sugar, lemon zest, vanilla extract, and almond extract. Place lid on the jar and shake until combined. Place jar in refrigerator and chill overnight, at least 6 hours. When ready to eat transfer to a bowl or eat out of the jar. Top with almonds and honey and enjoy!


Calories: 278kcal | Carbohydrates: 53g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 183mg | Potassium: 492mg | Fiber: 4g | Sugar: 31g | Vitamin A: 415IU | Vitamin C: 4.8mg | Calcium: 212mg | Iron: 3.7mg

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Overnight Muesli picture collage for Pinterest.

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Recipe Rating


  1. Wow – this makes me feel healthier just looking at it. I’d love to give this a try, I love almonds in my breakfast.

    1. It’s super easy to whip together, enjoy!

  2. Michelle @ The Complete Savorist says:

    I enjoy overnight oats. I will like to try muesli. Would you add strawberries the night before or right before eating?

    1. Great question, sliced strawberries I would definitely add right before serving!

  3. christine says:

    I actually have been looking for some new easy breakfast ideas. I love this idea and so easy. I never have time to “prepare” something in the morning so this would work great.

  4. Laura | Wandercooks says:

    Yum, overnight oats are just the best! Love the silky texture combined with the crunchy oats and sweet delicious berries. Will definitely be adding this to the breakfast list! 🙂

    1. Awesome, I hope you love it!

  5. Sandra - The Foodie Affair says:

    The texture of muesli is so satisfying! I’ve never tried preparing breakfast the night before. What a time saver!

    1. Yes, such a time saver!

  6. This sounds soo good! I love blueberries!

  7. Sam | Ahead of Thyme says:

    I have to go to bed but this has got me feeling hungry! Looks delicious! This will be perfect for tomorrow’s breakfast!

    1. It’s one of my favorite things to eat for breakfast. Enjoy!

  8. Barely Vegan says:

    I really do love overnight oats!! I haven’t tried it with blueberries, but now I will!! Thanks for sharing.

    1. You’re so welcome, enjoy!

  9. Emma @ Supper in the Suburbs says:

    Glad I stumbled across this post. I’m self diagnosed so will give this a go! I eat way more dairy than is good for me!

    1. I have family members who are self diagnosed and they can drink a2 milk without any symptoms.

  10. Emily @ Love, Pasta and a Tool Belt says:

    Breakfast is my favorite meal of the day and I love that you can make this ahead of time!

    1. Me, too! Plus you can change it up with whichever fruit you’d like!

  11. This looks healthy and delicious!

    1. Thank you, it’s one of my favorite healthy eats for breakfast!

  12. Michelle @ Sunshine and says:

    Oh YUM! I love overnight recipes like this, it makes a quick breakfast a cinch!!!!

    1. Exactly, ai love these types of recipes also!

  13. Cami @ The Crafting Nook says:

    What great way to make breakfast even easier!!! LOVE muesli so I’m definitely trying this!

  14. Alli @ Cupcake Diaries says:

    This is just what I want for breakfast in the morning! Way better than the lame cold cereal we have in our pantry. Definitely trying this soon!

    1. Oh good, I hope you enjoy it!

  15. Stephanie says:

    I have all of these ingredients on hand, so I just mixed up 2 jars for tomorrow’s breakfast. I think the kids will love it!