This pork loin crockpot recipe delivers juicy and tender pork with minimum prep time. It’s foolproof and creates a comforting, crowd-pleasing dinner.
Table of Contents
Pork Loin in the Crockpot
Hi Folks,
I love hosting Sunday family dinners. And what I love even more is a tasty recipe that feeds a crowd and is easy to make. This pork loin recipe checks all the boxes! If you love juicy, flavorful pork, this recipe is for you!
What You’ll Love About This Crockpot Pork Loin
- Hands-off Recipe: After fifteen minutes of your time, the slow cooker does the rest of the work for you so you can return to a delicious meal without the hassle.
- Versatile: This dish goes well with most side dishes, such as mashed potatoes, a salad, applesauce, and roasted veggies.
- Juicy & Tender: Say goodbye to dry pork with this recipe! You’ll get melt-in-your-mouth pork every single time!
Ingredients and Estimated Cost
Per Serving Cost: $1.95
Recipe Cost: $15.59
- 3-5 pound pork loin roast – $13.50
- 1 Tablespoon olive oil – $0.12
- 1 large onion – $0.78
- 3 garlic cloves – $0.21
- 1 cup chicken broth – $0.75
- 1 Tablespoon paprika – $0.11
- 2 teaspoons salt – $0.02
- 2 teaspoons black pepper – $0.10
NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. The actual cost of the recipe will vary depending on what ingredients you already have.
Needed Equipment
- Slow cooker
- Skillet
- Small bowl
- Measuring cups and spoons
- Meat thermometer
- Cutting board
- Chef’s knife
- Spoon or spatula
- Tongs (for browning the pork)
How To Cook Pork Loin In The Crockpot
***For complete recipe instructions, see the recipe card below.
- Make the Rub: Mix the paprika, salt, and black pepper in a small bowl.
- Rub the Pork: Rub the pork loin with the seasoning mixture.
- Brown the Pork: Heat olive oil in a skillet and brown the pork on all sides for 2-3 minutes each.
- Prepare the Crockpot: Add chopped onion, garlic, and chicken broth to the crockpot.
- Slow Cook: Place the browned pork loin in the crockpot.
- Cover and cook on low for 3-4 hours or until the internal temperature reaches 145°F.
- Serve: Let the pork rest for 5 minutes before slicing and serving.
Recipe Variations
Make it a Meal: Add half-cut Yukon gold potatoes to the slow cooker when you add the onions. Either serve them as-is or mash them for some of the most flavorful mashed potatoes you’ve ever had!
Make it Spicy: Add a pinch of cayenne pepper or chili powder to the seasoning rub for a bit of heat.
Use Beef Broth: Swap the chicken broth with beef broth for a richer flavor.
Add Herbs: Add fresh herbs like rosemary, thyme, or sage to the crockpot for added aroma and flavor.
Storage Tips
STORE: Store the leftovers in an airtight container in the fridge for 3-4 days.
FREEZE: After cooking and cooling the pork, cut it into slices and place them in an airtight container. Store in the freezer for up to 3 months.
REHEAT: Warm sliced pork in a skillet over low heat or microwave it until heated through, adding a little broth if needed to keep it moist.
Recipe FAQs
Can I skip browning the pork loin?
You can technically skip this step. However, I do not recommend it, as browning the pork first adds a depth of flavor and better overall texture to the pork that you will not get by only cooking the pork loin in the crockpot.
Can I cook this on high instead of low?
I do not recommend cooking this on high, as the low and slow method is what helps to make the pork so juicy and tender.
How do I know when the pork is done?
Use a meat thermometer to check the pork for doneness. The internal temperature should reach 145°F.
Can I add vegetables to the crockpot?
Yes, add potatoes, carrots, and celery for a complete one-pot meal. Just cut the vegetables into large chunks to prevent overcooking.
More Main Dishes
- White Chicken Chili Stovetop Recipe
- Authentic Kielbasa Kapusta Recipe
- Best Homemade Chicken Club Sandwich
- Easy Baked Pistachio Crusted Salmon
- Delicious BBQ Chicken on the Grill
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CrockPot Pork Loin
Equipment
- slow cooker
- skillet
- small bowl
- Meat Thermometer
- cutting board
- chef's knife
- Spoon or spatula
Ingredients
- 3-5 pound pork loin roast
- 1 Tablespoon olive oil
- 1 large onion cleaned and cut into large pieces
- 3 garlic cloves smashed but left whole
- 1 cup chicken broth or stock
Seasoning Rub:
- 1 Tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons black pepper
Instructions
Make Rub:
- Mix the paprika, salt, and black pepper in a small bowl to make the seasoning rub.
Prep Pork Roast:
- Rub the pork loin thoroughly with the seasoning mixture.
- Heat the olive oil in a large skillet and add the pork. Brown it on all sides for 2-3 minutes per side or until nicely browned.
- Prepare the onion and garlic, then add them to the crockpot.
- Pour in the chicken broth.
Slow Cook Pork Roast:
- Place the browned pork loin into the crockpot.
- Cover and cook on low for 3-4 hours or until the internal temperature reaches 145°F.
Serve:
- Remove the pork from the crockpot and let it rest for 5 minutes before slicing.
Nutrition
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