Forget the campfire! We’re making no-fuss smore bites that are crazy delicious and disappear in one bite. These are so easy that even the littlest chefs can help out!
This recipe costs about $7.37 to make. It makes 32 cookie bites, which is about $0.23 per cookie bit.
Table of Contents
S’more Bites
S’mores are so good I have to wonder how they became a camping-only kind of snack! They deserve to be an anytime/anywhere treat, don’t you agree? There’s something about the mix of different types of sweets: chocolate, graham crackers, marshmallows, plus all the soft and crunchy textures. They’re just irresistible.
That’s why I have so many s’mores recipes here on my site and why I must share this smore bites recipe today! It’s a fast and easy dessert that your whole family will love. I guarantee it. No one’s ever turned down s’mores!
Looking for more s’mores-themed recipes? I don’t blame you. Everyone loves them, so they’re great for get-togethers, big and small! But have you ever tried a s’mores snack mix or cookie pizza? They’re the perfect solution for your next craving for the great outdoors. And if you’re feeling adventurous, I highly recommend trying your hand at making homemade marshmallows.
Ingredients and Estimated Cost
Per Serving Cost: $0.23
Recipe Cost: $7.37
NOTE: I calculate the recipe prices using name-brand grocery prices on grocery store websites. The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
- 1 cup graham cracker crumbs: $1.22
- 1¼ cups flour: $0.15
- ½ teaspoon baking soda: $0.04
- ½ teaspoon salt: $0.01
- ½ cup butter: $1.00
- ½ cup light brown sugar: $0.26
- ⅓ cup granulated sugar: $0.11
- 1 large egg: $0.22
- 1 teaspoon vanilla extract: $0.40
- 3 (1.55 ounce) Milk Chocolate Hershey Bars, pieces separated: $3.00
- 32 marshmallows: $0.96
How To Make Smore Bites
This easy recipe isn’t much different than baking most cookie recipes!
To make cookie bites:
- Whisk together the graham cracker crumbs, flour, baking soda, and salt in a medium bowl.
- In a large bowl or the bowl of a stand mixer, add the butter and sugars. Mix at medium speed until creamy and smooth, for about 2 minutes.
- Add the egg and vanilla and mix until combined.
- Add the dry ingredients and slowly mix to combine.
- Fill greased mini muffin tin wells 2/3 full with dough.
- Bake at 350 degrees F for 6-8 minutes or until lightly golden. Switch oven broiler to medium.
- Add 1 chocolate piece to each cookie, then top with a marshmallow.
- Place cookie bites under the oven broiler and watch carefully! Broil for 1-2 minutes or until the desired browning is reached. Then, cool for 10 minutes before moving them to a wire rack.
Storage & Serving Tips
SERVE: You’ll want to let these cookie bites cool for 10 minutes after they’re done browning, then another 20 once you’ve moved them to a wire rack. After that, chow down!
STORE: In an airtight container at room temperature, these cookies will keep fresh for about a week before going stale.
FREEZE: The frozen dough will keep when covered in plastic wrap and in a Ziploc bag for up to 3 months. Thaw the dough to room temperature before using. I wouldn’t freeze the cookies themselves, however.
REHEAT: You can bake your previously frozen dough the way you would bake any other. However, if you want to heat up a cookie from room temperature, I recommend throwing it in the microwave for 10 seconds or so to melt everything again!
Recipe FAQs
This recipe makes 32 cookie bites. For my little family, that’s too many, so I freeze half of the cookie dough.
The active prep time is only about 15 minutes. Besides that, you’ll need 10 minutes of cooking time and 30 minutes of cooling time. All together, they should be done in under an hour!
Yes! If you’re not a fan of the Hershey’s bars, try:
Hershey’s kisses
Bite-sized Snickers
Mini peanut butter cups
Rollo’s
In fact, any meltable chocolate should taste just divine in these smores bites!
More Cookie Recipes
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Smore Bites
Ingredients
- 1 cup graham cracker crumbs
- 1¼ cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter at room temperature
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 3 (1.55 ounce) Milk Chocolate Hershey Bars, pieces separated
- 32 marshmallows
Instructions
- Move the oven rack to the upper-middle position and preheat the oven to 350 degrees F. Grease a mini muffin tin.
- Add the graham cracker crumbs, flour, baking soda, and salt in a medium bowl. Whisk together and set aside.
- Add the butter and sugars to a large bowl or the bowl of a stand mixer. Mix at medium speed until creamy and smooth, for about 2 minutes. Add the egg and vanilla and mix until combined. Add the dry ingredients and slowly mix to combine.
- Fill the muffin tin wells ⅔ full with dough. Bake for 6-8 minutes, or until lightly golden. Switch oven broiler to medium.
- Add 1 chocolate piece to each cookie. Then, top with a marshmallow.
- Place cookie bites under the oven broiler and watch carefully! Broil for 1-2 minutes or until the desired browning is reached.
- Let cookie bites cool for 10 minutes before moving them to a wire rack. Cool for 20 more minutes before serving. Repeat with leftover cookie dough or freeze for later.
Nutrition
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I am swooning over these! What a fun fall dessert!
This is totally irresistible!! Everyone at my house loved it!
They look absolutely tempting and I can imagine why they are a family favourite. So delicious!
OMG, I don’t think there’s anything better than these S’mores Cookie Bites that’s ever been invented. They look so amazing!
Yummy! These are so delicious and scrumptious! My family and I love these! I will definitely be making this recipe again!
Would be a fun thing to make on a weekend or weeknight
These look delicious. The perfect little treat . My kids will love these.
This look good
It so yummy
Thank u for your post