S’mores Cookie Bites – these tasty treats are easy to make and just as easy to pop in your mouth. Grab the kids. They’ll love making these s’mores cookie bites with you!

A collage of S\'mores cookie bites with text overlay for Pinterest

S\'mores Cookie Pizza on a plate with text overlay for Pinterest
If you love s’mores then check out my other s’more recipe! {Just click on the picture to be taken to the recipe!}

We love s’mores at my house. We eat them all year-round. My daughter loves making different s’more treats with me like these S’mores Cookie Bites or S’mores Cookie Pizza.

Cook’s Note – S’mores Cookie Bites:

  • This recipe makes 32 cookie bites. For my little family, that’s too many, so I freeze half of the cookie dough.
  • The frozen dough will keep covered in plastic wrap and in a Ziploc bag for up to 3 months. Thaw the dough to room temperature before using.

Cook’s Tools:

Mini muffin tin

Cooling rack

S\'mores cookie bites on a serving platter with text overlay for social media

S'mores Cookie Bites  on a serving platter with marshmallows in the background
5 from 5 votes

S'mores Cookie Bites

Author Jillian - a Food, Folks and Fun original!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
32 Cookie Bites
S’mores Cookie Bites – these tasty treats are easy to make and just as easy to pop in your mouth. Grab the kids, they’ll love making them with you!


  • 1 cup graham cracker crumbs
  • cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, at room temperature
  • ½ cup light brown sugar
  • cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 3 1.55 ounce Milk Chocolate Hershey Bars, pieces separated
  • 32 marshmallows


  • Move oven rack to the upper-middle position and preheat oven to 350 degrees F. Grease a mini muffin tin; set aside.
  • In a medium bowl add the graham cracker crumbs, flour, baking soda, and salt. Whisk together and set aside.
  • In a large bowl, or in the bowl of a stand mixer, add the butter and sugars. Mix on medium speed until creamy and smooth, about 2 minutes. Add the egg and vanilla and mix until combined. Add the dry ingredients and slowly mix to combine.
  • Fill the muffin tin wells 2/3 full with dough. Bake for 6-8 minutes, or until lightly golden. Switch oven broiler to medium. Add 1 chocolate piece to each cookie. Then top with a marshmallow. Place cookie bites under the oven broiler and watch carefully! Broil for 1-2 minutes, or until desired browning is reached.
  • Let cookie bites cool for 10 minutes before moving them to a wire rack. Cool for 20 more minutes before serving. Repeat with leftover cookie dough or freeze for later (see cook's note above).


Serving: 1cookie bite | Calories: 127kcal | Carbohydrates: 20g | Protein: 1.32g | Fat: 5g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.2g | Trans Fat: 0.12g | Cholesterol: 14mg | Sodium: 70mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

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Recipe Rating


  1. This look good
    It so yummy
    Thank u for your post

  2. john hutchens says:

    These look delicious. The perfect little treat . My kids will love these.

  3. Richard Hicks says:

    Would be a fun thing to make on a weekend or weeknight

  4. Yummy! These are so delicious and scrumptious! My family and I love these! I will definitely be making this recipe again!

  5. Nart at Cooking with Nart says:

    OMG, I don’t think there’s anything better than these S’mores Cookie Bites that’s ever been invented. They look so amazing!

  6. Vidya Narayan says:

    They look absolutely tempting and I can imagine why they are a family favourite. So delicious!

  7. Toni Dash says:

    This is totally irresistible!! Everyone at my house loved it!

  8. Taylor Kiser says:

    I am swooning over these! What a fun fall dessert!