These Smoked Burgers are the best I have ever had! They’re juicy and have a fantastic dry rub that takes burgers to the next level!
This smoked burgers recipe serves eight and costs $10.58 to make. This means you can serve your entire family for the cost of eating out and ordering just one burger! If you love smoked recipes, then you need to try my smoked corn on the cob and foolproof smoked ribs!
Smoked Burgers
I love a grilled burger, but what I love even more are smoked burgers! Today I am going to show you why cooking burgers in a smoker is worth the extra time and effort. Smoking the burger patties takes them to the next level. Their irresistible smoky flavor just cannot be beaten.
I use a Traeger for making these Smoked Burgers, and I cannot praise this smoker enough. For this recipe, you merely prep the grill, throw the meat on and walk away. The smoker does the work for you.
There is no need to stand by the grill, checking it every few minutes. Just come back in an hour to flip the burgers, and you’re good to go in another hour.
This Smoked Burger Recipe will be at the top of your list for all your Summer BBQs! Add these truffle fries to the menu, and you’ll have an unforgettable meal!
How long does it take to smoke burgers?
Depending on the thickness of the burger pattie, it will take 90-120 minutes to smoke burgers and bring them to the recommended internal temperature based on your desired doneness. The internal temperature will vary from 125 degrees F to 160 degrees F.
Are smoked hamburgers good?
If you do not have a smoker, it is time to get one! Smoked anything always tastes better, in my opinion! Anything cooked in a smoker grill gets that natural hardwood smoky flavor. Smoked hamburgers are so good!
How to Smoke Burgers:
- First, prep the smoker and preheat it for 15 minutes.
- Next, mix the hamburger and shape it into patties.
- Then combine the seasoning blend ingredients and sprinkle and gently press the spice blend into both sides of the patties.
- Next, smoke the burgers for 1 hour, flip them and smoke for another 45-60 minutes.
- Finally, place the burgers on a plate and tent them with foil to rest for 5 minutes. Then serve on buns with toppings of your choice.
Cook’s Tools:
- Smoker grill
- Large mixing bowl
- Kitchen scale
- Grilling tools
- Instant-read thermometer
How much will this smoked burgers recipe cost to make?
RECIPE COST: $10.58
PER SERVING COST: $1.32
NOTE: The recipe prices are used calculating name brand products from grocery store websites. The actual cost of the recipe will vary depending on what your pantry is stocked with and current grocery prices.
- 2 pounds ground beef – $7.20
- 2 Tablespoons barbecue sauce – $0.08
- 1 teaspoon salt – $0.01
- 1 teaspoon ground black pepper – $0.07
- 2 teaspoons Worcestershire sauce – $0.04
- 1 Tablespoon garlic powder – $0.10
- 1 Tablespoon onion powder – $0.10
- 8 large burger buns – $2.98
Side Dishes to Serve with Smoked Burgers:
- Baked Mac and Cheese
- Buttery Smoked Corn on the Cob
- Cowboy Caviar Dip
- Creamy Homemade Coleslaw
- Crockpot Cheesy Potatoes
- Food Truck Hawaiian Macaroni Salad
- Frog Eye Salad
- Homemade Crispy Baked Oven Fries
- Italian Pasta Salad
- Oven Roasted Broccoli
- Panera’s Mac and Cheese
- Slow Cooker Boston Baked Beans
- Three Bean Salad
Smoked Burgers
Ingredients
FOR THE BURGERS:
- 2 pounds 85 percent lean ground beef
- 2 Tablespoons barbecue sauce I used Sweet Baby Ray’s
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
FOR THE SEASONING BLEND:
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
BUNS AND TOPPINGS:
- 8 large burger buns I like kaiser buns or rolls
- Lettuce washed and separated into leaves
- Tomatoes washed and sliced
- Red onion sliced
- Pickles
Instructions
PREP SMOKER:
- Fill the wood pellet box and set the smoker grill (I use a Traeger) temperature to 180 degrees F. Close the lid and preheat for 15 minutes.
MIX HAMBURGER AND SHAPE INTO PATTIES:
- Meanwhile, in a large bowl add all of the burger ingredients. Use your hands to gently knead everything together.
- Divide the meat into 8 equal 1/4 -pound portions. Shape the meat into 8 hamburger patties.
MAKE SEASONING BLEND:
- In a small bowl combine the seasoning blend ingredients.
- Sprinkle and gently press the spice blend into both sides of the hamburger patties.
SMOKE BURGERS:
- Place the hamburger patties on the grill and smoke for 1 hour.
- Then, slip the patties over and smoke for another 45-60 minutes, or until the target internal temperates of the burgers is reached. *See the internal cooking temperature chart in the notes section of this recipe.
REST BURGERS AND SERVE:
- Transfer burgers to a plate and tent them with foil for 5 minutes. Then, serve burgers on buns with desired toppings.
Notes
Nutrition
These Smoked Burgers are the best I have ever had! They’re juicy and have a fantastic dry rub that takes burgers to the next level!
Cheryl Everitt says
These burgers are delicious. Thanks for sharing.
Nellie Tracy says
We love this recipe thanks so much!
Jillian says
So glad it was a hit!
Lisalia says
Slow cooked and DELICIOUS! I’m getting used to my Traeger and the longer cooking times at slower temperatures. But it’s true – as this recipe attests- the flavor is AMAZING.
Jillian says
Exactly, low and slow is the way to go! 🙂 Thanks for stopping by!
Erica Schwarz says
These burgers sound amazing! I LOVE the smoker, can’t wait to try this recipe.
BRANDY BURKETT says
I love a good burger!
NANCY says
I like my burgers smoky. Sounds tasty!
Sandra Watts says
They do look so very good!
Barrie says
My husband really wants a smoker grill, so we are saving for one. I’m keeping this recipes for when we get it!
Brandon Sparks says
I am so happy to have found this. This is going to be a hit. Thanks..