|The beautiful tomatoes…I can seriously eat them on their own!|
I made this for dinner last week and since I’ve made it two more times! It is SO easy and SO delicious; to me this is summer on a plate! Home-grown basil and tomatoes would send this dish over the edge! I think this recipe would be a great way to dress up eggplant, too. I’ll have to try that soon and let you all know how it went!
Basil Spaghetti with Breadcrumb-Topped Tomatoes
I didn’t make any adaptations to this recipe, so head on over to Circle B Kitchen for the recipe!