This Beef Bolognese Sloppy Joes recipe is just the thing for easy, weeknight, family-friendly meals. Everyone will love this Italian twist on Sloppy Joes!
Disclosure: This post for Beef Bolognese Sloppy Joes is sponsored by Holland House Cooking Wines. Thank you for supporting brands that make Food, Folks and Fun possible.
Classic Beef Bolognese is simmered on the stovetop for hours. While it’s utterly delicious, I just don’t have that kind of time to devote to weeknight dinners. Consequently, when making this Beef Bolognese mixture I compensated time by building flavors quickly. I did this by using tomato paste, Worcestershire sauce, and Holland House White Cooking Wine. Each bring a deep, savory element to the recipe.
Holland House Cooking Wines are the only wines that I use in my kitchen, because they enhance just about any recipe. To receive recipe ideas like these Beef Bolognese Sloppy Joes, cooking tips, and Holland House coupons, sign up for the Holland House Cooking Wine Newsletter.
For my family, weeknight dinners need to be 2 things:
- and most of all delicious
This Beef Bolognese Sloppy Joes recipe definitely meets this criteria. Consequently, my family of 4 LOVES these sloppy joes. They’re satisfying, and my kids completely devour them! They’re super easy to make, let me show you how!
1: Gather all of the ingredients.
2: Sauté the onions and carrots in butter.
3: Next add the beef and cook until browned.
4: Pour in the milk and Holland House White Cooking Wine and cook until liquid is nearly evaporated.
5: Add the tomatoes.
6: Simmer the mixture until it’s thickened.
7: Finally, spoon the mixture over warmed and sliced ciabatta rolls, and add freshly grated Parmesan cheese.
Cook’s Note – Beef Bolognese Sloppy Joes:
- Leftover Beef bolognese mixture can be kept in an air-tight container in the refrigerator for up to 5 days.
- To Freeze: Place Beef bolognese mixture in an air-tight container. It can be frozen for up to 3 months. To Use: let it thaw in the refrigerator overnight before reheating on the stovetop. You may need to add a little water to loosen the mixture.
- To make authentic Beef bolognese over spaghetti from this recipe, just add an additional 28-ounce can of crushed tomatoes. This will make enough sauce for 2 pounds of pasta. You can freeze or store half the sauce by using the methods above.
- I like to serve these Beef Bolognese Sloppy Joes with a simple salad, pasta salad, or steamed broccoli.
- 2 Tablespoons salted butter
- 2 large carrots, minced or finely chopped in food processor (about 1 cup)
- 1 medium onion, small diced (about 1 cup)
- 3 Tablespoons tomato paste
- 2 large garlic cloves, minced (about 2 tablespoons)
- 1 Tablespoon granulated sugar
- 1 Tablespoon Worcestershire sauce, divided
- 2 pounds ground beef
- 1 cup whole milk
- ¾ cup Holland House White Cooking Wine
- 1 28-ounce can crushed tomatoes
- salt and pepper
- 8 large ciabatta rolls, warmed and sliced (or 12 smaller ciabatta rolls for sliders)
- Grated Parmesan cheese, for serving
- In large, deep 12-inch skillet over medium heat melt butter. Add carrots and onion and cook until softened and edges of onion begin to brown, about 6 minutes. Stir in tomato paste, garlic, sugar, and ½ tablespoon Worcestershire sauce and cook until fragrant, about 1 minute. Increase heat to medium-high and add ground beef. Use wooden spoon to break up meat and cook until browned, about 5-6 minutes.
- Stir in milk and cooking wine, scrapping up brown bits from bottom of pan. Cook mixture until liquid is nearly evaporated, about 14 minutes. Stir in crushed tomatoes and bring to a simmer. Continue to simmer until slightly thickened, about 2 minutes. Add remaining ½ tablespoon Worcestershire sauce, season with salt and pepper, and serve over sliced rolls. Garnish with freshly grated Parmesan cheese and serve.