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Juicy berries with a crispy golden oat topping make this Mixed Berry Crisp recipe simply irresistible. Use fresh or frozen berries to make this easy recipe.
My Easy Mixed Berry Crisp is perfect for a beginner cook and can be enjoyed year-round. This recipe serves eight and costs $10.52 to make which is only $1.32 per serving!
This Mixed Berry Crisp is so easy to whip up and yet so delicious. I love how these frozen berries taste so fresh when baked up, and the topping is PERFECT!
There’s a lot of the berry crisp, and it is oh so tasty. I could seriously eat the topping by itself.
Berry Crisp is a definite crowd-pleaser that is a simple summer go-to dessert. But my favorite part about this recipe is that it can be served year-round with the frozen berries.
What’s the difference between a crumble and a crisp?
A crumble is very similar to a crisp. Both are made with fruit, but the main difference is in the topping. A crumble has a streusel crumb topping that is more cake-like. While a crisp traditionally includes oats and is more crispy on top.
Can you freeze fruit crisp?
Yes! It is so convenient to be able to freeze the berry crisp. Simply bake the berry crisp recipe and let it cool completely. Wrap it in a double layer of aluminum foil. You can freeze it for up to 3 months. When you are ready to use it, just place it in the fridge the night before to thaw. Then bake it at 325 degrees until it is heated through, roughly about 20-25 minutes.
What fruits are berries?
The definition of a berry is a small, edible, and pulpy fruit. Usually, they are juicy, bright-colored, round in shape, and do not have a pit, even though they have seeds. The most well-known berries are strawberries, raspberries, blueberries, and blackberries. Any of these berries work well in a mixed berry crisp.
How do I bake frozen fruit?
It is super convenient to bake frozen fruit in a berry crisp because the frozen fruit will defrost while it is baking. So, while we all love fresh fruit the best, it is not always practical or easy to use if the fruit is out of season, so baking frozen fruit is a great option.
What are some other berry recipes?
This Texas-style blueberry cobbler is fantastic! I also really enjoy these Creamy blueberry crumb bars. Another option is this Strawberry Crisp. It has a crispy and fruity taste that is simply delicious. Or you can try this delicious Raspberry Crisp.
If you’re looking for something that isn’t berry-flavored, then my Apple Crisp is a must!
How to make Mixed Berry Crisp:
STEP ONE: First, preheat the oven to 350°F. Next, place the frozen berries in the pan and sprinkle them with the balsamic vinegar.
STEP TWO: Next, mix the cornstarch and sugar. Then sprinkle the mixture over the berries. Use a spoon to toss the berries until the cornstarch is evenly distributed.
STEP THREE: After that, make the topping, Then crumble the topping over the berries and bake for 45-50 minutes. Make sure you rotate the pan half-way through cooking.
STEP FOUR: Finally, when the topping is golden brown, and the berry mixture is bubbly remove from the oven to cool for 10-15 minutes before serving.
Cook’s Note – Mixed Berry Crisp:
- Make sure you use old fashioned rolled oats and not the quick-cooking kind.
- You can use fresh or frozen berries in this recipe.
- Juicy berries with a crispy golden oat topping make this Berry Crisp recipe simply irresistible. Use fresh or frozen berries to make this easy recipe.
- Leftovers will keep, covered in the refrigerator, for up to 4 days.
How do you reheat berry crisp?
The quickest way to reheat an individual serving of your berry crisp is to place it in the microwave for 30 seconds at a time. You can place the entire pan in an oven preheated to 350 degrees F for about twenty minutes or until it is heated through.
How much will this Mixed Berry Crisp recipe cost to make?
RECIPE COST: $10.52
PER SERVING COST: $1.32
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
8 cups frozen berry mix – $6.78
2 Tablespoons balsamic vinegar – $0.18
3 Tablespoons cornstarch – $0.03
2 Tablespoons granulated sugar – $0.04
1 cup all-purpose flour – $0.19
1 cup light brown sugar – $0.44
2 cups old fashioned oats – $0.88
1 cup salted butter – $1.98
More Berry Desserts:
- Strawberry Shortcake Roll Up Cake
- Fresh Strawberry Cupcakes
- Strawberry Shortcake Roll Cake
- Homemade Strawberry Shortcake
- Cranberry Bliss Bars
- Lemon and Raspberry Jam Thumbprint Cookies
- Dark Chocolate Cupcakes w/ Strawberry Swiss Meringue Buttercream
- Raspberry Swirl Cheesecake Cupcakes
- Frozen Chocolate Raspberry Pie
- Creamy Blueberry Crumb Bars
- Orange Cranberry Shortbread Cookies
- Raspberry Sorbet
- 8 cups frozen berry mix I used the frozen berry mix from Costco
- 2 Tablespoons balsamic vinegar
- 3 Tablespoons cornstarch
- 2 Tablespoons granulated sugar
- 2 cups old fashioned oats
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1 cup salted butter softened
- Move the oven rack to the middle position and preheat oven to 350°F.
- Place the frozen berries in a 9 x 13 Pyrex pan. Sprinkle the berries with the balsamic vinegar.
- In a small bowl whisk together cornstarch and sugar. Sprinkle the mixture over the berries.
- Use a spoon to toss the berries until the cornstarch is evenly distributed.
- In a medium bowl make the topping by mixing together the oats, flour, brown sugar, and softened butter. Use your hands or a wooden spoon to mix everything together.
- Crumble topping over the berries and bake for 45-50 minutes, rotating the pan half-way through cooking. The berry crumble is done when then topping is golden brown and the berry mixture nice and bubbly.
- Cool 10-15 minutes before serving. This crisp is especially delicious served with a little bit of fresh whipped cream or ice cream.