Ditch the boring brunch and embrace brioche bliss! Brioche French Toast Casserole elevates the classic with fluffy, buttery chunks of brioche bathed in a dreamy, cinnamon-kissed custard. It’s perfect for special occasions or just indulging in weekend cravings. Pair it with maple syrup for pure comfort or fresh fruit for a touch of sunshine.
It costs approximately $9.58 to make this casserole. The recipe makes eight servings, which costs about $1.19 per serving.
What You’ll Love About Brioche French Toast Casserole:
- Make Ahead Recipe: You can make this overnight breakfast casserole the day before, making for a quick and easy breakfast or brunch the next day.
- Crowd Pleaser: Wow your friends and family with this sweet and savory dish. This recipe gets a five-star rating from all who try it. It is an excellent option for Mother’s Day, Christmas morning, weekend brunch, busy weekday mornings, or weekend mornings when you want to sleep in.
- Easy Recipe: This recipe is great because it is easy to follow and make. The recipe uses basic ingredients to create a hearty breakfast. The best part is you can even use stale bread to make the recipe!
Ingredients and Estimated Cost
Per Serving Cost: $1.19
Recipe Cost: $9.58
- 12 slices brioche bread – $3.43
- 8 large eggs – $3.44
- 1 cup milk – $0.31
- 1 cup half & half – $0.75
- 1 teaspoon vanilla extract – $0.68
- ½ cup maple syrup – $0.80
- 1 teaspoon ground cinnamon – $0.06
- ¼ cup powdered sugar – $0.10
- ¼ teaspoon salt – $0.01
NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in February 2024.
How To Make Brioche French Toast Casserole:
***For full recipe instructions, see the recipe card below.
- Cut the brioche into 1-inch cubes and spread them evenly in the bottom of a 9×13-inch baking dish sprayed with cooking spray.
- Combine eggs, milk, half-and-half, vanilla extract, maple syrup, cinnamon, and salt in a large mixing bowl until well combined.
- Pour the egg custard mixture over the bread cubes, ensuring all pieces are coated.
- Cover the dish tightly with plastic wrap and refrigerate for at least 30 minutes or overnight. When ready to bake, remove the casserole and let it sit at room temperature for 10-15 minutes.
- Bake the casserole with foil on top for 30 minutes in a 375°F oven. Remove the foil and continue baking for 15 minutes or until golden brown and set through.
- Let the casserole cool for 5 minutes before serving. You can dust generously with powdered sugar and serve.
French Toast Casserole Brioche Recipe Variations:
- Mix cocoa powder and chocolate chips into the custard for a decadent, chocolatey version. Layer the bread slices with chopped chocolate, and drizzle chocolate syrup. Sprinkle chopped nuts on the casserole for a crunch.
- Apple and cinnamon, a fall-inspired flavor combination, can make your Brioche French Toast Casserole extra memorable. Top with chopped apples mixed with brown sugar and cinnamon, and sprinkle with pecans for an extra crunch.
- To give the casserole a unique twist, you can use different types of bread, such as croissants or waffles.
Brioche French Toast Casserole Storage Tips:
SERVE: Serve with your favorite toppings, like berries, a dollop of whipped cream, or maple syrup.
STORE: Brioche French Toast Casserole can be stored in the refrigerator for up to three days. After allowing the casserole to cool to room temperature, cover it tightly with plastic wrap or aluminum foil and place it in an airtight container.
REHEAT: The best way to reheat Brioche French Toast Casserole is to place it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes. Alternatively, it can be microwaved for 1-2 minutes.
FREEZE: If you need to store the Brioche French Toast Casserole for longer, you can freeze it for up to three months. To freeze, let the casserole cool completely, then wrap it tightly with plastic or aluminum foil.
Recipe FAQs:
Why is my French toast casserole soggy?
This could be a result of needing to use the correct bread. If you use regular bread, it needs to be thick enough to soak up the custard and will become soggy instead. I use brioche bread, an egg-based, thick, and sturdy bread.
What is difference between challah and brioche?
Both types of bread are similar. However, the main difference is that brioche bread has fewer eggs and more fat than challah bread.
Why does French toast casserole have to sit overnight?
Besides making it a super easy morning after letting the casserole sit overnight, this process also allows time for the bread to soak up the custard mixture before baking.
More From Food Folks and Fun:
Brioche French Toast Casserole
Equipment
- 9×13-inch baking dish
- whisk
- mixing bowl
- liquid measuring cup
- measuring cups and spoons
Ingredients
- 12 slices of brioche bread
- 8 large eggs
- 1 cup milk anything but skim
- 1 cup half & half
- 1 teaspoon vanilla extract
- ½ cup maple syrup
- 1 teaspoon ground cinnamon
- ¼ cup powdered sugar
- ¼ teaspoon salt
Instructions
PREP OVEN:
- Move the oven rack to the middle position.
- Preheat your oven to 375°F.
PREP CASSEROLE:
- Cut the brioche bread into 1-inch cubes and place them in a greased 9×13-inch baking dish.
- Whisk together the eggs, milk, half-and-half, vanilla extract, maple syrup, cinnamon, and salt in a mixing bowl until well combined.
- Pour the egg mixture over the bread cubes, ensuring they are all evenly coated.
CHILL CASSEROLE:
- Cover the dish with plastic wrap and refrigerate it for at least 30 minutes (or overnight) to allow the bread to soak up the egg mixture.
- When you’re ready to bake, remove the dish from the fridge and let it sit at room temperature for 10-15 minutes.
BAKE CASSEROLE:
- Cover the casserole with aluminum foil and bake it for 30 minutes.
- After 30 minutes, remove the aluminum foil and continue cooking for 15 minutes or until the top is golden brown and the center is set.
COOL AND SERVE:
- Let the casserole cool for 5 minutes.
- Dust with powdered sugar.
- Serve with your favorite toppings, such as fresh fruit, whipped cream, or additional maple syrup.
Nutrition
did you love this recipe?
Share it with me on Facebook and find more recipes on foodfolksandfun for more!
subscribe for new recipes
Get all the latest recipes in your inbox!
connect with us
Make sure to tag #foodfolksandfun on instagram!
