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Candied Pecans + 5 Flavor Variations

October 30, 2018 15 Comments

How to Make Candied Pecans

This Candied Pecans stovetop recipe comes together in just 5 minutes. The candied pecans are great for salads, snacking, and for garnishing Fall cakes! Disclosure: This post for Candied Pecans stovetop recipe includes affiliate links. See the rest of Food Folks and Fun’s disclosure policy here. Candied Pecans Recipe My favorite 2 favorite ways to eat these pecans:On top of a delicious salad.  On top of my favorite pumpkin cake! I like making quadruple batches of this recipe so that I always have them on hand. My kids love snacking on these pecans, sprinkling some on top ...

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Filed Under: Candy, Pantry Staple, Snacks Tagged With: candied nuts, Pecans 15 Comments

Beth’s Peanut Brittle

February 5, 2018 11 Comments

The best peanut brittle recipe with recipe variations

This classic Peanut Brittle recipe is easy to make and great for gift giving year-round. It’s buttery, airy, and oh so addicting!Disclosure: This post includes affiliate links, this means I make a few cents if you buy an item after clicking my link.  Classic Peanut Brittle Recipe I really wanted to name this Beth’s fabulous, tasty, buttery, delicious, addicting Peanut Brittle. BUT, Google only gives me 60 characters for a title so I just kept it simple. This is my sister-in-law, Beth's, recipe for peanut brittle. She is a peanut brittle pro and has been making this delectable candy ...

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Filed Under: Candy, Desserts 11 Comments

I’m Jillian, the creator, author, recipe developer and travel blogger behind Food, Folks, and Fun. I’m a teacher turned SAHM married to a military man—which means my family moves often, traveling the world as we go!

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