This Andes Mint Cheesecake Dip is a quick & easy holiday dessert dip that comes together in 10 minutes! It's creamy, delicious and has a hint of Créme de Menthe flavor. Disclosure: This post for Andes Mint Cheesecake Dip includes affiliate links, this means I make a few cents if you buy the item after clicking my link. This costs you nothing, but it helps keep this blog running on butter...lots of butter! I love cheesecake dips! They're fun to serve at parties, and everyone just loves them! I like that you can prepare this Andes Mint Cheesecake Dip up to 2 days in advance which ...
Make-Ahead Stuffed Mushrooms with Goat Cheese and Pine Nuts
Disclosure: This post for Make-Ahead Stuffed Mushrooms has been compensated by Holland House Cooking Wine. As always all opinions are mine alone. Make-Ahead Stuffed Mushrooms with Goat Cheese and Pine Nuts are a great Thanksgiving appetizer that you can make the day before! Today, I’m sharing with you a recipe that will help make Thanksgiving Day cooking a snap! This fabulous Thanksgiving appetizer can be made ahead of time, and baked minutes before serving! I LOVE goat cheese, and I love putting it in just about everything! With these Stuffed Mushrooms, the combination of ...
Easy Meatball Sub Bites
These Meatball Sub Bites are a fun twist on the classic sub. They're not nearly as messy, but every bit as good! They’re also great for game day, holidays, and potlucks, too! Disclosure: These Easy Meatball Sub Bites includes affiliate links, this means I make a few cents if you buy the item after clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter! See the rest of Food Folks and Fun’s disclosure policy here. I LOVE meatball subs, but what I don't love is the mess that's inevitable with them. It seems like there isn't a way to get ...
Key Lime Pie
Key Lime Pie is simply THE pie of summer! This recipe has an amazing coconut graham cracker crust, a creamy lime interior, and a perfectly sweet whipped cream topping. During the summer Key Lime Pie is my go-to dessert for special dinners, barbecues, and pot lucks. It's a classic summertime dessert that everyone always loves! I love this recipe because it's easy and so incredibly delicious. I also love the addition of the toasted coconut to both the crust and topping. When fresh raspberries are in season I like to serve them alongside the pie, too. Cook’s Note – Key Lime Pie: ...
Goat Cheese Stuffed Chicken Breast with Panzanella
This post for Goat Cheese Stuffed Chicken with Panzanella is sponsored by Girard’s Salad Dressing. Thank you for supporting brands that make Food, Folks and Fun possible. This Goat Cheese Stuffed Chicken Breast is so succulent and juicy. It’s served on top of a bed of vibrant Panzanella. One thing we do often is have folks over for dinner. It not only gives us a chance to get to know friends, neighbors, and coworkers better but it also gives me the chance to exercise my culinary creativity. I’m always looking for new ways to boost flavor in my dishes. Lately I’ve been using salad ...
Creamed Pearl Onions
These flavorful Creamed Pearl Onions are simmered in a silky cream sauce with a touch of nutmeg, bright chives, and a squeeze of lemon. They’re the perfect side dish for Spring or Easter dinner! Easter is just 2 weeks away! In an effort to help you with your Easter dinner I will be bringing you a series of 3 side dish recipes and one glorious cake to help you with your Easter dinner preparations! These Creamed Pearl Onions would go perfectly with anything you're serving for Easter dinner whether it's ham, chicken, lamb, or fish! These Creamed Pearl onions aren't just for ...
Secret Ingredient Spinach Artichoke Dip
My Secret Ingredient Spinach Artichoke Dip recipe is always a hit at parties. It's easy to make, delicious, and doesn't include mayo! Come find out what my secret ingredient is and why it makes this the best Spinach Artichoke Dip you've ever had! Disclosure: This Secret Ingredient Spinach Artichoke Dip recipe includes affiliate links, this means I make a few cents if you buy an item after clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter! See the rest of Food Folks and Fun’s disclosure policy here. Folks, Spinach Artichoke Dip ...
