Name: Secret Ingredient Spinach Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 large arlic cloves (minced (about 4 teaspoons)); 10 ounce package frozen chopped spinach (thawed, squeezed, and drained); 14 ounce can artichoke hearts (drained and chopped); 10 ounce jar Alfredo sauce; 1 1/4 cups shredded mozzarella cheese (divided); 1/2 cup grated Parmesan cheese; 4 ounces cream cheese (at room temperature); 1 Tablespoon Worcestershire sauce; Chopped tomato (for garnish)

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My Secret Ingredient Spinach Artichoke Dip recipe is always a hit at parties. It’s easy to make, delicious, and doesn’t include mayo! Come find out what my secret ingredient is and why it makes this the best Spinach Artichoke Dip you’ve ever had!

Folks, Spinach Artichoke Dip is some serious comfort food! It’s cheesy, creamy, and oh so tasty. My recipe is always a hit at parties, perfect for year-round indulging, and it’s SO easy to whip together.

My Secret Ingredient:

Are you ready to find out what my secret ingredient is in this Spinach Artichoke Dip recipe?

You are? Good.

Okay, the secret ingredient is ALFREDO SAUCE!

Yep, Alfredo sauce! It’s so creamy, packed with amazing flavor, and it makes this recipe a breeze to whip together! I bet you probably have a jar in your pantry right now!

Cook’s Note – Spinach Artichoke Dip:

This Spinach Artichoke Dip is best served warm. If you want to make it ahead of time I suggest assembling it, cover it with foil, and refrigerate it until you’re ready to bake it. You will probably need to add 5 minutes to the cooking time.

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