This Spinach Artichoke Dip recipe is always a hit at parties. It’s easy to make, delicious, and made without mayo! Come find out the secret ingredient that doubles as a recipe shortcut!

This recipe costs approximately $10.01 to make. It makes twelve servings for about $0.84 per serving.

For more delicious dips, try my Homemade French Onion Dip, Slow Cooker Rotel Cheese Dip, and Velveeta Queso Blanco Dip!

A tortilla chip in a casserole dish with the Spinach Artichoke Dip.

Spinach Artichoke Dip

Folks, Spinach Artichoke Dip is some serious comfort food! It’s cheesy, creamy, and oh-so-tasty. My recipe is always a hit at parties, perfect for year-round indulging, and it’s SO easy to whip together.

This dip is full of spinach and artichoke hearts and then baked to perfection in the oven. I love dipping veggies, bread, chips, and crackers into the warm, melty, cheesy dip.

It is better than any store-bought dip and rivals what you can order at a restaurant. You’ll love making this for the big game day, holiday parties, or as an afternoon snack! 

An overhead picture of the Artichoke Spinach Dip on a platter with tortilla chips and veggies.

Ingredients and Estimated Cost

Per Serving Cost: $0.84

Recipe Cost: $10.01

  • 4 large garlic cloves – $0.16
  • 10-ounce package frozen chopped spinach – $1.69
  • 14-ounce can artichoke hearts – $2.48
  • 10-ounce jar Alfredo sauce – $1.09
  • 1 ¼ cups shredded mozzarella cheese – $1.56
  • ½ cup grated Parmesan cheese – $1.03
  • 4 ounces cream cheese – $1.49
  • 1 Tablespoon Worcestershire sauce – $0.06
  • 1 Roma tomato – $0.45

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in January 2023.

An overhead picture of all of the ingredients needed to make this recipe.

How To Make Spinach Artichoke Dip

  1. First, preheat the oven to 375 degrees F and lightly grease an 8×8-inch baking dish with nonstick cooking spray. 
  2. Cook the garlic in the microwave for thirty to sixty seconds. 
  3. Then, mix together the garlic, spinach, artichoke hearts, and alfredo sauce in a large bowl. 
  4. Stir in one cup of mozzarella, Parmesan cheese, cream cheese, and Worcestershire sauce. 
  5. Pour the mixture into the baking dish, cover with foil, and bake for twenty minutes. 
  6. Remove the foil and sprinkle ¼ cup remaining Mozzarella over the top, and bake uncovered for ten minutes. 
  7. Finally, let the dip cool for five minutes, top with chopped tomatoes, and serve.

***For complete recipe instructions, see the recipe card below.

A picture collage showing how to make this dip.

My Secret Ingredient:

Are you ready to find out what my secret ingredient is in this Spinach Artichoke Dip recipe?
You are? Good.
Okay, the secret ingredient is ALFREDO SAUCE!
Yep, Alfredo sauce! It’s so creamy, packed with amazing flavor, and it makes this recipe a breeze to whip together! I bet you probably have a jar in your pantry right now!

Storage Tips

SERVE: This Spinach Artichoke Dip is best served warm. If you want to make it ahead of time, I suggest assembling it, covering it with foil, and refrigerating it until you’re ready to bake it. You will probably need to add 5 minutes to the cooking time.

STORE: Store the dip in an airtight container in the fridge. It will stay fresh for four to five days. 

FREEZE: I do not recommend freezing this dip as it doesn’t freeze, defrost, and then reheat well.

Recipe FAQs

What is the best chip for spinach dip?

Tortilla chips and pita chips are best for dipping into this dip.

Do you eat spinach dip hot or cold?

While some recipes call for serving Spinach Artichoke Dip cold, my recipe is best when served warm. The cheeses get extra melty, and the mixture is especially creamy when served hot.

The finished Spinach and Artichoke Dip in a casserole dish.

More Appetizers

A close up picture of a spoon with the Spinach Artichoke Dip on it.
5 from 9 votes

Spinach Artichoke Dip

Recipe Cost $ $10.01
Serving Cost $ $0.84
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
12 people
My Spinach Artichoke Dip recipe is always a hit at parties. It's easy to make, delicious, and made without mayo! Come find out my secret ingredient that doubles as a recipe shortcut!

Equipment

  • measuring cups and spoons
  • mixing bowls
  • wooden spoon
  • 8×8-inch baking dish
  • foil

Ingredients
 
 

GARNISH:

  • 1 Roma tomato chopped

Instructions

PREP OVEN AND BAKING DISH:

  • Move the oven rack to the middle and preheat to 375 degrees F.
  • Lightly grease an 8×8-inch baking dish with nonstick cooking spray; set aside.

MIX DIP:

  • Place garlic in a small bowl and cook in the microwave for 30-60 seconds or until fragrant.
  • Mix garlic, spinach, artichoke hearts, and alfredo sauce in a large mixing bowl.
  • Add 1 cup mozzarella, Parmesan, cream cheese, and Worcestershire sauce; stir to combine.
  • Pour mixture into prepared baking dish, and cover with foil.

BAKE DIP:

  • Bake for 20 minutes. Remove foil, sprinkle ¼ cup remaining Mozzarella over the top, and bake, uncovered, for 10 more minutes or until mozzarella is lightly golden.

COOL AND SERVE:

  • Let the dip cool for 5 minutes.
  • Top with chopped tomatoes, and serve!

Nutrition

Serving: 0.5cup | Calories: 151kcal | Carbohydrates: 6g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 386mg | Potassium: 220mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3107IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 1mg

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Recipe Rating




11 Comments

  1. Traci Michele says:

    looks great! stopping by from B&B… I’d love for you to stop by Ordinary Inspirations and follow 🙂

    Love,
    Traci

    PS: I’m your newest follower!

  2. Jillian Wade says:

    Sure thing. I’m following your blog!

  3. I love artichoke dip and I love your addition of Alfredo sauce too!

  4. Oh my goodness – spinach artichoke dip is such a terrific go-to. Everyone loves it and it goes with so many different things. I love how creamy and delicious this version is – thanks for sharing the recipe!

  5. I’m not a fan of mayo at all! This recipe is rich, creamy, and so delicious. A crowd pleaser for sure!

  6. That is such a great idea to use alfredo sauce. It make it so creamy and rich.

  7. I agree, it is a comfort food for sure! The secret ingredient is a great addition. So smooth and creamy.

  8. Kushigalu says:

    One of the best dip for parties. Thanks for sharing

  9. This spinach artichoke dip is EVERYONE’S favorite and always disappears no matter what the occasion LOL. I love your simple straightforward recipe. Thanks for sharing this winner 🙂

  10. wow i had no idea it was so cheap to make at home. i will not buy this or order it at restaurants now! What a rip off! Thanks for the tasty recipe too

  11. Carrie Robinson says:

    I love how quick and easy this is to make! Perfect for game day entertaining. 🙂