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My Secret Ingredient Spinach Artichoke Dip recipe is always a hit at parties. It’s easy to make, delicious, and doesn’t include mayo! Come find out what my secret ingredient is and why it makes this the best Spinach Artichoke Dip you’ve ever had!
Folks, Spinach Artichoke Dip is some serious comfort food! It’s cheesy, creamy, and oh so tasty. My recipe is always a hit at parties, perfect for year-round indulging, and it’s SO easy to whip together.
My Secret Ingredient:
Are you ready to find out what my secret ingredient is in this Spinach Artichoke Dip recipe?
You are? Good.
Okay, the secret ingredient is ALFREDO SAUCE!
Yep, Alfredo sauce! It’s so creamy, packed with amazing flavor, and it makes this recipe a breeze to whip together! I bet you probably have a jar in your pantry right now!
Cook’s Note – Spinach Artichoke Dip:
- This Spinach Artichoke Dip is best served warm. If you want to make it ahead of time I suggest assembling it, cover it with foil, and refrigerate it until you’re ready to bake it. You will probably need to add 5 minutes to the cooking time.
Disclosure: This post includes affiliate links.
Cook’s Tools:
Ingredients
- 4 large arlic cloves minced (about 4 teaspoons)
- 10 ounce package frozen chopped spinach thawed, squeezed, and drained
- 14 ounce can artichoke hearts drained and chopped
- 10 ounce jar Alfredo sauce
- 1 1/4 cups shredded mozzarella cheese divided
- 1/2 cup grated Parmesan cheese
- 4 ounces cream cheese at room temperature
- 1 Tablespoon Worcestershire sauce
- Chopped tomato for garnish
Instructions
- Move oven rack to middle position and preheat to 375 degrees F. Lightly grease 8x8-inch baking dish with nonstick cooking spray; set aside.
- Place garlic in small bowl and cook in microwave 30-60 seconds, or until fragrant. In a large mixing bowl combine garlic, spinach, artichoke hearts, and alfredo sauce. Add 1 cup mozzarella, Parmesan, cream cheese, and Worcestershire sauce; stir to combine.
- Pour mixture into prepared baking dish, cover with foil, and bake for 20 minutes. Remove foil, sprinkle 1/4 cup remaining Mozzarella over top, and bake, uncovered, for 10 more minutes or until mozzarella is lightly golden. Let dip cool 5 minutes, and then top with garnishes and serve!
Nutrition
Calories: 149kcal | Carbohydrates: 5g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 373mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3065IU | Vitamin C: 3.5mg | Calcium: 154mg | Iron: 0.8mg
Tried this recipe?Follow me @FoodFolksandFun
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Traci Michele
looks great! stopping by from B&B… I’d love for you to stop by Ordinary Inspirations and follow 🙂
Love,
Traci
PS: I’m your newest follower!
Jillian Wade
Sure thing. I’m following your blog!
Erika
I love artichoke dip and I love your addition of Alfredo sauce too!
Monica
Oh my goodness – spinach artichoke dip is such a terrific go-to. Everyone loves it and it goes with so many different things. I love how creamy and delicious this version is – thanks for sharing the recipe!
Alison
I’m not a fan of mayo at all! This recipe is rich, creamy, and so delicious. A crowd pleaser for sure!
Shanna
That is such a great idea to use alfredo sauce. It make it so creamy and rich.
Angela
I agree, it is a comfort food for sure! The secret ingredient is a great addition. So smooth and creamy.