This Andes Mint Cheesecake Dip is a quick & easy holiday dessert dip that comes together in 10 minutes! It’s creamy, delicious and has a hint of Créme de Menthe flavor.

My cheesecake dip serves 12 and costs about $5.30 to make, only $0.45 per serving. For more must-have holiday recipes, don’t miss out on this Cream Cheese Caramel Apple Dip, Gingerbread Cheesecake Dip,  or this Peppermint Cheesecake Dip.

Mint Dip in a white bowl with chocolate covered pretzels.

I love cheesecake dips! They’re fun to serve at parties, and everyone loves them! I like that you can prepare this Andes Mint Cheesecake Dip up to 2 days in advance, making for easy entertaining!

If you love Andes Mints or Creme de Menthe, you need to try this Creme de Menthe Cake

More cheesecake dips:

See, I told you that I love cheesecake dips! 🙂

How to Make Andes Mint Cheesecake Dip:

A picture collage of the different steps to make this cheesecake dip recipe.

  1. First, beat the whipping cream to stiff peaks, and transfer it to a clean bowl. 
  2. Next, beat cream cheese, powdered sugar, and extracts until smooth. 
  3. Fold in whipped cream and Andes Creme de Menthe Baking chips. Finally, serve with chocolate graham crackers or chocolate covered pretzels. 

Cook’s Note:

  • This dip will keep covered in the refrigerator for up to 2 days.
  • When making this dessert dip, you can use a 4-ounce container of Cool Whip instead of freshly whipped cream.
  • Andes Creme De Menthe Baking Chips are easy to find; I’ve seen them at my local grocery store as well as stores like Target and Walmart. Or you can order them from Amazon.
  • I’ve only been able to find Creme de Menthe extract on Amazon, so make sure you plan for this recipe!

Overhead picture of a mint cheesecake dip sprinkles with pieces of andes mints.

Cook’s Tools:

  • mixing bowls
  • stand mixer
  • rubber scraper                 

How much will this Mint Cheesecake Dip recipe cost to make:

RECIPE COST: $5.30

PER SERVING COST: $0.45

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

  • 1 ½ cups whipping cream – $1.76
  • 4 ounces cream cheese – $1.00
  • ½ cup powdered sugar – $0.14
  • ½ teaspoon vanilla extract – $0.15
  • ¼ teaspoon Creme de Menthe extract – $0.17
  • 1 cup Andes Creme de Menthe Baking chips – $2.08

A picture of all of the ingredients needed to make this mint dip.

More Holiday Desserts

  1. Chewy Gingerbread Bars
  2. Hanging Gingerbread Cookies Gift
  3. Pecan Pie Bars
  4. Cranberry Bliss Bars
  5. Spiced Creme Brulee
  6. Old Fashioned Apple Crisp
  7. Pumpkin Whoopie Pies
  8. Peppermint Bark Cookies
  9. Gingerbread Oreo Truffles
  10. Old Fashioned Fudge
  11. Deep Dish Apple Pie 
  12. Pumpkin Chocolate Cheesecake Bars
Easy Andes Mint Cheesecake Dip
5 from 3 votes

Andes Mint Cheesecake Dip

Author Jillian - a Food, Folks and Fun original!
Recipe Cost $ 5.30
Serving Cost $ 0.45
Prep Time 10 minutes
Total Time 10 minutes
12 servings
This Andes Mint Cheesecake Dip is a quick & easy holiday dessert dip that comes together in 10 minutes! It’s creamy, delicious and has a hint of Créme de Menthe flavor.

Equipment

  • mixing bowls
  • stand mixer
  • rubber scraper

Ingredients
 
 

  • 1 ½ cups whipping cream
  • 4 ounces cream cheese at room temperature
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon Creme de Menthe extract
  • 1 Cup Andes Creme de Menthe Baking Chips plus more for garnish

FOR SERVING:

  • Chocolate Graham Crackers
  • Chocolate Covered Pretzels

Instructions

  • In the bowl of a stand mixer beat cream until stiff peaks form. Transfer whipped cream to a clean bowl.
  • Add the cream cheese to the stand mixer bowl, and beat until smooth, about 1 minute.
  • Add the powdered sugar, vanilla extract, and mint extract and beat until smooth and combined, about 30 seconds.
  • Fold in the whipped cream and Andes Creme De Menthe Baking Chips.
  • Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers and chocolate covered pretzels. Dip can be stored in an airtight container for up to 2 days in the refrigerator.

Video

Notes

The nutrition information does now account for the dippers that you serve the cheesecake dip with. 

Nutrition

Calories: 258kcal | Carbohydrates: 18g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 51mg | Sodium: 52mg | Potassium: 35mg | Fiber: 1g | Sugar: 16g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

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8 Comments

  1. Brian Jones says:

    This sounds delicious, I love minty flavours in sweet dishes, particularly with chocolate.

  2. Ohh I love sweet dips, this sounds amazing!

  3. Bintu | Recipes From A Pantry says:

    I adore sweet dips and this sounds absolutely incredible. I can imagine this would be very popular in my house!

    1. I love sweet dips, too!

  4. Shashi at Savory Spin says:

    I adore Andes – thand this dip sounds phenomenal! Just hand me a spoon and you can keep the crackers! 🙂