This Andes Mint Cheesecake Dip is a quick & easy holiday dessert dip that comes together in 10 minutes! It’s creamy, delicious and has a hint of Créme de Menthe flavor.
Disclosure: This post for Andes Mint Cheesecake Dip includes affiliate links, this means I make a few cents if you buy the item after clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter!
I love cheesecake dips! They’re fun to serve at parties, and everyone just loves them! I like that you can prepare this Andes Mint Cheesecake Dip up to 2 days in advance which makes for easy entertaining!
Here are some other holiday cheesecake dips that I love:
See, I told you that I love cheesecake dips! 🙂
Cook’s Note – Andes Mint Cheesecake Dip:
- This dip will keep, covered in the refrigerator, for up to 2 days.
- When making this Andes Mint Cheesecake Dip you can use a 4-ounce container of Cool Whip instead of freshly whipped cream.
- Andes Creme De Menthe Baking Chips are easy to find; I’ve seen them at my local grocery store as well as stores like Target and Walmart. Or you can order them from Amazon.
- I’ve only been able to find Creme de Menthe extract on Amazon, so make sure you plan ahead for this recipe!
Cook’s Tools and ingredients – Andes Mint Cheesecake Dip:
ONE YEAR AGO: Homemade French Bread Pizza
TWO YEARS AGO: Hanging Gingerbread Cookies
THREE YEARS AGO: Cranberry Orange Rolls
- 1½ cups whipping cream
- 4-ounces cream cheese, at room temperature
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon Creme de Menthe extract
- 1 Cup Andes Creme de Menthe Baking Chips, plus more for garnish
- Chocolate Graham Crackers
- Chocolate Covered Pretzels
- In the bowl of a stand mixer beat cream until stiff peaks form. Transfer whipped cream to a clean bowl.
- Add the cream cheese to the stand mixer bowl, and beat until smooth, about 1 minute.
- Add the powdered sugar, vanilla extract, and mint extract and beat until smooth and combined, about 30 seconds.
- Fold in the whipped cream and Andes Creme De Menthe Baking Chips.
- Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers and chocolate covered pretzels. Dip can be stored in an airtight container for up to 2 days in the refrigerator.