Amazingly quick and easy to prepare, this Whipped Honey Butter recipe is made in just 5 minutes. It’s perfect for topping biscuits, muffins, and homemade bread. 

It costs approximately $3.71 to make this Whipped Honey Butter. The recipe serves sixteen for about $0.23 per serving. 

This Whipped Honey Butter is perfect slathered on these Homemade Dinner Rolls, Old Fashioned Buttermilk Biscuits, and Farmhouse White Bread

The finished Whipped Honey Butter pipped into a glass jar.

Butter makes everything better, but when it is Whipped Honey Butter, oh my goodness, it is Heaven! I love making this Whipped Honey Butter because it only takes a few minutes to make and is oh-so-creamy and fluffy. 

There is something so satisfying about spreading the fluffy Honey Butter on top of a fresh homemade roll. It is classy enough to serve guests at a weekend event and quick enough to whip up a batch for a weeknight meal. 

Ingredients and Estimated Cost

Per Serving Cost: $0.23

Recipe Cost: $3.71

  • 1 cup unsalted butter – $2.24
  • ⅓ cup honey – $0.96
  • 1 Tablespoon milk – $0.01
  • 1 teaspoon vanilla extract – $0.50

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in December 2022.

An overhead picture of all of the ingredients needed to make this recipe.

How To Make Whipped Honey Butter

  1. First, beat the butter until fluffy. 
  2. Next, add the honey and vanilla extract and beat until combined. 
  3. Add milk as needed. 
  4. Then, transfer the butter to a smaller bowl and cover it with plastic wrap. 
  5. Finally, serve immediately or store in the fridge until ready to serve. Bring the butter to room temperature before serving. 

***For complete recipe instructions, see the recipe card below.

A picture collage showing how to make this recipe.

Storage Tips

SERVE: If the butter is kept in the refrigerator, make sure it sits at room temperature for an hour before serving. You can leave the butter out for about two hours before it needs to be refrigerated.

STORE: Store leftovers in the refrigerator for up to 1 month in an airtight container.  

FREEZE: Place the whipped honey butter in a freezer-safe container and freeze for 12 months.

DEFROST: Defrost in the refrigerator overnight. You may need to re-whip the butter for a minute if the butter was in the freezer for more than six months.

Honey Whipped Butter spread on biscuits.

Recipe FAQs

What happens when you mix honey and butter?

Pure deliciousness is the result of mixing honey and butter! A match made in Heaven is made better by whipping them together. It creates a creamy, fluffy butter that will quickly become your favorite condiment.

What is honey butter made of?

Honey Butter is made with four simple ingredients. My recipe uses honey, butter, milk, and vanilla extract. You most likely already have these ingredients on hand!

How long will honey butter last?

As long as the Whipped Honey Butter is kept in an airtight container in the fridge, it will stay fresh for up to one month.

The Whipped Honey Butter recipe in a white serving dish.

More Side Dishes

A close up picture of honey whipped butter recipe pipped into a glass jar.
4.72 from 7 votes

Whipped Honey Butter

Recipe Cost $ $3.71
Serving Cost $ $0.23
Prep Time 5 minutes
Total Time 5 minutes
16 people
Amazingly quick and easy to prepare, this Whipped Honey Butter recipe is made in just 5 minutes. It’s perfect for topping biscuits, muffins, and homemade bread.

Equipment

  • handheld mixer
  • mixing bowl
  • measuring cups and spoons

Ingredients
 
 

  • 1 cup unsalted butter room temperature
  • cup honey
  • 1 tablespoon milk whole or 2%
  • 1 teaspoon vanilla extract

Instructions

MAKE WHIPPED HONEY BUTTER:

  • In a medium bowl, beat butter until fluffy, 1-2 minutes.
  • Add honey and vanilla extract and beat until well combined.
  • Add milk and beat until well combined. Add more milk depending on your desired consistency.
  • Transfer the butter to a smaller bowl and cover it with plastic wrap.

CHILL BUTTER:

  • Serve immediately or store in the refrigerator until ready to serve.

BRING TO ROOM TEMPERATURE:

  • Bring the butter to room temperature before serving.

Nutrition

Serving: 1Tablespoon | Calories: 124kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 9mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 356IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.03mg

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Recipe Rating




6 Comments

  1. Everything is better with butter and that’s why your Whipped Honey Butter will be on my holiday table! Thanks for sharing!

  2. I can’t believe how incredibly easy this recipe is. I mean, it comes together in minutes. Can’t wait to make it again.

  3. My new favorite butter for my toast! The taste is so melt in your mouth. Yum!

  4. MacKenzie says:

    Saving this for the holidays. Budget friendly and delicious!

  5. I made this recipe for Thanksgiving and it was delicious! All ages loved it. Will be making it again!

    1. Dayna Jankowski says:

      Thanks for sharing!