Four ingredients are all that you need to make these Bacon Wrapped Dates that are stuffed with goat cheese and almonds. These stuffed dates are Spanish tapas that are so easy to make and filled to the brim with flavor!
Table of Contents
I LOVE tapas! Tapas restaurants are my favorite for having a relaxing, casual dinner that goes on for hours. I remember the first time I had bacon-wrapped stuffed dates at a tapas restaurant. It was love at first bite!
I instantly knew that I had to recreate the recipe for my website, and here it is! Bacon-wrapped dates, goat cheese, and almonds never tasted so good!
I love bringing these bacon-wrapped dates to parties for 3 reasons:
- They’re SO easy to make
- They are delicious, and they’re always a hit
- They’re different from your typical party food
Plus, you know, BACON! Everything is better with a little bacon wrapped around it. These little tapas are perfect for Christmas parties, New Year’s parties, Super Bowl parties, and more!
Anytime I see anything made with goat cheese, I can’t resist the temptation. Something about the slightly tangy and creamy components of the cheese beckons me from across the room!
And these bacon-wrapped dates are no exception! The combination of the tangy goat cheese, sweet dates, and savory crisp bacon make this appetizer a winner at any party, no matter the season or celebration.
Ingredients and Estimated Cost
Per Serving Cost: $1.21
Recipe Cost: $19.31
- 32 large Medjool dates – $12.99
- 1/2 cup goat cheese – $2.46
- 32 roasted whole almonds – $0.50
- 16 slices bacon – $3.36
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Cook’s Tools
- paring knife
- baking sheet
- foil
- wite rack
- cutting board
How To Make Bacon-Wrapped Dates
- First, preheat the oven and prepare a baking sheet with foil and a wire rack.
- Next, cut a slit into a date and remove the pit.
- Stuff each date with an almond and goat cheese.
- Pinch the date closed and wrap it in bacon. Plate the date on the baking sheet and repeat with the remaining dates.
- Finally, bake for about 30 minutes and enjoy.
Recipe Variations and Tips
- The dates and goat cheese are usually expensive ingredients, but I got all the ingredients for this dish at Costco. The prices are much lower than at the grocery store, and the quality is great.
- Alternatively, you can stuff these dates with blue cheese or mango cheese.
- This Bacon Wrapped Stuffed Dates recipe doubles nicely.
Storage and Serving Tips
SERVE: You can keep the bacon-wrapped dates at room temperature for about two hours before they need to be refrigerated.
STORE: Place them in an airtight container in the refrigerator for 2-3 days.
MAKE AHEAD: To make these dates up to 1 day ahead of time, prepare the recipe just before baking the dates in the recipe below. Then, when you’re ready to bake the dates, continue with the recipe.
FREEZE: Place the cooled dates on a baking sheet on a single layer. Freeze for one hour or until frozen solid. Then, transfer to a freezer-safe container or Ziploc bag.
THAW AND REHEAT: To thaw, place the dates in the refrigerator overnight or at room temperature for 2-3 hours. Place the dates on a white rack set over a baking sheet. Heat in a 350-degree F oven for about 10 minutes or until heated through.
Bacon Wrapped Dates Recipe FAQs
You cook them for 25-30 minutes. You want to give them ample time for the bacon to cook and become crispy.
I like to cook mine at 400 degrees Fahrenheit. This helps the bacon cook quickly and become nice and crisp.
First, using a paring knife, cut a small slit about 1/4-inch lengthwise into the date. You should hit the pit while slicing. Then, carefully pull the date open and remove the pit.
More Recipes with Bacon:
- Loaded Bacon Ranch Dip Recipe
- Sticky Buns with Bacon and Caramel Glaze
- Bacon Wrapped Hot Dogs
- Bacon Wrapped Water Chestnuts
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Bacon Wrapped Dates Recipe Stuffed with Goat Cheese
Equipment
- baking sheet
- foil
- wire rack
- cutting board
- paring knife
Ingredients
- 32 large Medjool dates
- 32 roasted whole almonds
- ½ cup goat cheese
- 16 slices bacon about 14 ounces, halved crosswise
GARNISH:
- sliced green onion optional
Instructions
PREP OVEN AND BAKING SHEET:
- Move the oven rack to the middle position and preheat the oven to 400 degrees F. Cover a baking sheet with foil and place a wire rack on the baking sheet; set aside.
- Cover a baking sheet with foil and place a wire rack on the baking sheet; set aside.
STUFF AND WRAP DATES:
- Cut a slit lengthwise into a date and remove the pit. Slightly stretch the opening you just made to make room for stuffing.
- Stuff each date with 1 almond and about 1 teaspoon full of goat cheese.
- Pinch the date closed and then wrap each date tightly in a piece of bacon.
- Place the wrapped date, seam side down, on the prepared wire rack set over a baking sheet.
- Repeat with the remaining dates, almonds, cheese, and bacon.
BAKE:
- Bake the stuffed dates for about 25-30 minutes, or until the bacon is browned and crisp, turning each date halfway through baking.
SERVE:
- Transfer the dates to a serving platter and sprinkle with sliced green onions (optional).
- Serve warm or at room temperature.
Nutrition
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These look so delicious!
This is one of my favorite kinds of appetizers… Basically, I’d just be standing by this plate all night! And if I were to make these for a party, they’d probably be mostly gone before the party started, LOL! Your photos are so pretty!
This is such an easy and delicious appetizer idea! Love it!
I’m sure these are a hit at any party! Love that they’re so easy to make too.
These look like such a tasty appetizer idea.Such delicious bite sized treats!
Love tapas Jillian! And these bacon wrapped dates are no exception! Definitely adding this awesome simple recipe to my “must make appetizers! “
I’m so glad! They’re a favorite of mine for parties!
Oh my goodness this looks so delicious and perfect for parties! Such a great appetizer!
I love the sound of these the acidic salty goats cheese perfectly contrasts the sweet dates!
I LOVE LOVE LOVE Spanish tapas.
These sound so good. I would make them if I was a vegetarian.
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