{Game Day Eats} Chicken & Waffle Sliders

Alright folks I have a SUPER quick & easy game day recipe for you that everyone will love. Plus it’s kid friendly, too. I present to you Chicken & Waffle Sliders. I took the classic comfort food chicken and waffles and turned it into a portable appetizer that is perfect for your next get together. These aren’t just for game day, you could even serve them at a brunch.



I like these Chicken & Waffle Sliders because they’re savory and sweet and not to mention SO incredibly easy to make. Below is my recent game day spread. Along with these sliders, pictured is my 7 Layer Greek Dip!


Cook’s Note for Chicken & Waffle sliders:

Cook up as many waffles and chicken fingers as needed. As a rule of thumb, 1 chicken finger will get you about 3-4 sliders.

I used Tyson Chicken Fingers and Eggo Mini Waffles for this recipe.

You can dress these Chicken & Waffle Sliders up by adding a little coleslaw to them, delicious!

Chicken & Waffle Sliders
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • frozen mini waffles
  • chicken tenders, cooked
  • {real} maple syrup
  • toothpicks
  1. Slice your cooked chicken fingers into 3-4 pieces each. Break your cooked mini waffles apart.
  2. Sandwich 1 piece of chicken between 2 mini waffles. Secure with a toothpick. Drizzle with maple syrup and serve warm.
Cook up as many waffles and chicken fingers as needed. As a rule of thumb, 1 chicken finger will get you about 3-4 sliders.


If you liked this recipe of Chicken & Waffle Sliders,  you can try the new game day recipe I created for Taco Salad Mini Bites on this sponsored post.

Taco Salad Mini Bites


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I’m linking up this recipe for Chicken & Waffle Sliders at:

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  2. Love these chicken and waffle mini sliders. Finger foods are always great on game day and lots of other parties too.

    Am sure we can find a cocktail to pair up with them in the man cave :D

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  7. You seem to have a lot of different combo that I would never ave thought to try, but thanks to you I can. Thank you! :)

  8. These look sooooo good! I went to DC last year and visited a place called Wicked Waffle where they made everything with waffles and I LOVED it :) I am going to try these never thought of using Eggos! Thanks :)

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  10. When the Kauffman Hotel in ZElienople, Pa was operating in the 1950’s, one of their specialties was chicken and waffles. They might have had honey and maple syrup with them. I can remember loving the combination when I was a child.

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    • These are tricky to stay warm, especially from the airy nature of the waffles. Have you tried wrapping them in foil? That might work. I think your best bet though is preparing them right before serving. Or even re-heating once you get to the party in a 350 degree oven for about 8 minutes.

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  18. I absolutely loved this recipe! I added a little twist to it by adding a little sriracha to my maple syrup for the folks who like a little spice! Thanks for the idea :)

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  23. Last night, my husband and I made your chicken and waffles recipe for a party that included an appetizer war and, out of the 15 entries, we won! We just substituted Chick-fil-a nuggets for the Tyson ones, but everything else was the same. So delicious–and cute too! Thanks so much for idea!!

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