Traditional Italian sausage and peppers is some of my favorite comfort food, but it can take ALL day to make with the caramelizing of the onions and simmering of the sauce, etc. For dinner this week I wanted something that would satisfy my craving for sausage and peppers but that was quick AND easy to make, and so Sausage & Peppers Sloppy Joes was born!
This whole recipe came together in less than 30 minutes. I can see folks enjoying this for a quick weeknight dinner or as part of your Big Game eats.
You can use either your favorite jarred marinara sauce or homemade marinara for this recipe.
For an extra flavor punch you can toast the split ciabatta rolls and rub them with a garlic clove.
For this recipe you’ll need a large, deep skillet like the one I used below. I got mine from Amazon for $20 and I use it all the time.
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