This creamy Cajun Sausage Pasta makes dinner a breeze! It’s a flavorful, one-pot meal loaded with Cajun seasoning, andouille sausage, peppers, and Parmesan cheese. It’s the perfect spicy and creamy pasta for weeknights.
Table of Contents
Creamy, Dreamy, Cajun Pasta
Hi Folks,
This Cajun Sausage Pasta is the answer to your busy weeknight cravings! It’s packed with smoky andouille sausage, bell peppers, and a creamy sauce that combines all Cajun spices.
This satisfying dish is bursting with flavor. The best part? It’s all made in one pot, so cleanup is a breeze! Whether you’re a fan of Cajun pasta recipes or need a cozy, comforting meal that will wow the family, this one has it all.
Ingredientsand Estimated Cost
Per Serving Cost: $2.27
Recipe Cost: $18.14
- Olive oil – $0.10
- Andouille sausage (14 oz) – $5.98
- Shallots (2 large, minced) – $0.98
- Green bell pepper (1 large) – $0.82
- Cajun seasoning (2 Tbsp) – $0.25
- Garlic cloves (3 large, minced) – $0.15
- Chicken stock (3 ½ cups) – $1.75
- White cooking wine or chicken broth (1 cup) – $1.25
- Penne pasta (16 oz) – $1.48
- Roma tomatoes (3 large, chopped) – $1.47
- Heavy cream (1 cup) – $1.36
- Parmesan cheese (8 oz, shredded) – $3.50
- Salt and black pepper – $0.05
- Garnishes: sundried tomatoes, fresh parsley, grated Parmesan cheese – about $1.00
NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. The actual cost of the recipe will vary depending on what ingredients you already have.
Needed Equipment:
- medium-sized pot or Dutch oven
- wooden spoon for stirring
- sharp knife
- cutting board
- measuring cups and spoons
How To Make Cajun Pasta
Cook the Sausage:
- Heat 1 teaspoon of olive oil over medium-high heat in a medium pot. Add the sliced andouille sausage and cook until heated and the edges begin to brown, about 5 minutes.
- Transfer the sausage to a plate lined with paper towels and set aside.
Sauté the Veggies:
- Add the remaining 2 teaspoons of olive oil in the same pot and heat over medium until shimmering. Add the minced shallots, green bell pepper, and Cajun seasoning.
- Stir frequently and cook until the pepper softens and the shallots start to brown at the edges, about 5 minutes. Then add the garlic and cook for another 30 seconds until it’s fragrant.
Add the Broth, Pasta, and Tomatoes:
- Pour in the chicken stock, white cooking wine (or chicken broth if you prefer), penne pasta, and chopped Roma tomatoes. Stir everything well, ensuring the pasta is mostly submerged in the liquid.
- Bring to a low boil, then reduce the heat to medium-low. Cover and cook until the pasta is al dente, stirring occasionally, about 15-18 minutes.
Make It Creamy:
- Uncover the pot and reduce the heat to low. Add the heavy cream and Parmesan cheese, stirring until the cheese melts into a creamy sauce.
- Return the sausage to the pot and simmer the mixture for about 5 minutes to blend the flavors. Season with salt and black pepper to taste.
Garnish and Serve:
- Top with chopped sundried tomatoes, fresh parsley, and a sprinkle of grated Parmesan cheese.
- Serve immediately and enjoy the delicious kick of this creamy Cajun pasta!
Recipe Substitutions:
- Pasta: You can swap penne with rigatoni or any of your favorite pasta shapes.
- Sausage: If you’re not a fan of andouille, substitute with turkey sausage or a similar smoked sausage.
- Heavy Cream: Try using a half-and-half or a dairy-free cream substitute for a lighter option.
- Vegetables: Add more color and flavor with red or yellow bell peppers.
Storage Tips:
- Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze for up to 2 months, but note that the texture of the cream sauce may change slightly upon thawing.
- Reheating: Reheat gently on the stovetop, adding a splash of chicken broth or cream to bring back the creaminess.
Recipe FAQs:
Can I make this Cajun Sausage Pasta gluten-free?
Absolutely! Just swap the penne pasta with your favorite gluten-free pasta, and double-check that your Cajun seasoning and other ingredients are certified gluten-free.
How can I make this dish even spicier?
To kick up the heat, add extra Cajun seasoning or a dash of cayenne pepper. A sprinkle of red pepper flakes will also make the dish spicier.
What’s the best way to reheat creamy pasta?
Heat it slowly over low heat, adding a touch of heavy cream or chicken broth to revive the creamy sauce and prevent it from drying out.
More Easy Dinners:
Save The Recipe
Enter your email below & we’ll send a link to this recipe to your inbox & you’ll subscribe for new recipes
Cajun Sausage Pasta
Equipment
- medium-sized pot or Dutch oven
- wooden spoon for stirring
- sharp knife
- cutting board
- measuring cups and spoons
Ingredients
FOR PASTA:
- 1 Tablespoons olive oil divided
- 14 ounces andouille sausage sliced into ½-inch pieces
- 2 large shallots minced
- 1 large green bell pepper
- 2 Tablespoon Cajun seasoning
- 3 large garlic cloves minced
- 3 ½ cups stock
- 1 cup white cooking wine or chicken broth
- 16 ounces penne pasta
- 3 large Roma tomatoes chopped
- 1 cup heavy cream
- 8 ounces Parmesan cheese shredded
- salt and black pepper to taste
FOR GARNISH:
- chopped sundried tomatoes
- chopped fresh parsley
- grated Parmesan cheese
Instructions
- In a medium-sized pot, heat 1 teaspoon olive oil over medium-high heat. Add sausage and cook until heated through and edges begin to brown, about 5 minutes.
- Drain sausage on a paper towel-lined plate and set aside.
- In the same pot, heat the remaining 2 teaspoons of olive oil over medium heat until shimmering. Add the shallots, green bell pepper, and Cajun seasoning, and stir frequently until the pepper is softened and the onion edges begin to brown, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.
- Add stock, cooking wine or chicken broth, pasta, and tomatoes to the pot. Stir the mixture quickly, bring it to a low boil, and then reduce heat to medium-low. Cover and cook the pasta until al dente, stirring often, about 15-18 minutes.
- Uncover and reduce heat to low. Add heavy cream and Parmesan cheese, and stir until cheese is melted. Stir in the reserved sausage, simmer the mixture for 5 minutes, and then season with salt and black pepper to taste.
- Garnish with sundried tomatoes, parsley, and shaved Parmesan cheese. Serve.
Notes
- Adjust the spice level by using more or less Cajun seasoning or adding a pinch of cayenne pepper or red pepper flakes if you like it extra spicy.
- Try adding a bit of smoked paprika or using smoked sausage instead of traditional andouille for a smokier flavor.
Nutrition
did you love this recipe?
Share it with me on Facebook and find more recipes on foodfolksandfun for more!
subscribe for new recipes
Get all the latest recipes in your inbox!
connect with us
Make sure to tag #foodfolksandfun on instagram!
I love one pot pasta and want to slurp this up right now. Will be adding this to the meal plan. Thanks for sharing.
You can’t beat a one pot pasta and this one looks perfect