Pad Thai Fried Rice is everything you love about Pad Thai but in a fried rice recipe! It’s easy to make, and completely delicious!
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Pad Thaid recipe made in fried rice. I think I’ve made this Pad Thai Fried Rice 3 times in the last month, because it’s sooooo good!  I have a weakness for Thai food, especially Thai food infused with citrus…and then you add some salty peanuts and cilantro on top and I’m sold!
Quick and Easy Pad Thai Fried Rice
This fried rice is extremely flavorful with bright, vibrant flavors. It’s one of those dishes that are so good you need to stop yourself from hunching over your plate while shoveling it in!
Thai Fried Rice with sprouts, lime juice, carrots, peanuts, and cilantro.

Cook’s Note – Pad Thai Fried Rice

  • This is perfect as a side dish, or add some shrimp or chicken to make it a complete meal!

Cook’s Tools – Pad Thai Fried Rice

One large frying pan with a lid   A small, medium, and large glass mixing bowl   One wire whisk
Fried Rice with all of the flavors of classic Pad Thai.
ONE YEAR AGO: Zucchini Cake
TWO YEARS AGO: Rocky Road Pudding Pie
Pad Thaid recipe made in fried rice.
4.17 from 12 votes

Pad Thai Fried Rice

Author Jillian - a Food, Folks and Fun original!
8 servings
Pad Thai Fried Rice is everything you love about Pad Thai but in a fried rice recipe! It’s easy to make, and completely delicious!

Ingredients
  

Instructions

  • Cook rice as per package instructions, fluff and set aside.
  • While rice is cooking make the sauce. Whisk together brown sugar, lime juice, soy sauce, fish sauce, and Sriracha Chili Sauce in a small bowl; set aside.
  • Heat oil in deep, large skillet over medium-high heat. Add whites of green onions, and garlic and cook until fragrant, about 60 seconds. Add eggs and cook and scramble until eggs are nearly set (they should still be a little wet), about 1 minutes. Transfer egg mixture to a small bowl.
  • Next, add fluffed rice, green parts of onions, carrots, bean sprouts, and sauce to skillet. Cook while stirring constantly until rice is well coated sauce, about 2 minutes. Cover and cook 2 more minutes, or until bean sprouts soften. Add egg mixture and toss to coat, breaking up eggs gently as you go.
  • Top rice with chopped cilantro and peanuts. Serve with lime wedges.

Nutrition

Calories: 249kcal | Carbohydrates: 44g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 522mg | Potassium: 206mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2825IU | Vitamin C: 6.5mg | Calcium: 39mg | Iron: 1mg

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Pad Thai Fried Rice Recipe

4.17 from 12 votes (6 ratings without comment)

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8 Comments

  1. This looks amazing. Thai is my husband’s fave food style, thank you very much for sharing.

  2. LOVE Thai food, thank you for posting!

  3. I took your advice and adding some shrimp to the top and it was delicious! Such a nice change from our normal dinner routine.

  4. Stephanie says:

    I love fried rice but had never had it like this before. I’m so glad I tried it because this is delicious!

  5. Beth Sachs says:

    Such a delicious and filling weeknight meal. The whole family loved it!

  6. This looks so delicious and yummy! My family is going to love this recipe! I can’t wait to give this a try!

  7. Jacqueline Meldrum says:

    That looks so good. I’m going to add it to my meal plan. I could happily eat it just now!

  8. Tori Hammond says:

    Yum! Needs a tablespoon of peanut butter though. 🙂