This post brought to you by TruMoo Milk. The content and opinions expressed below are that of Food Folks and Fun.
One thing I’ve learned as a parent is that finding the right balance between healthy and happy is never easy. Whether it’s finding the right balance of keeping my kids busy and making them too busy, or balancing treats with healthy foods this is something I am constantly grappling with. If my kids had their way, they’d eat ice cream and pizza for every meals. I love serving them food they thy love that’s actually healthy! That’s why I love TruMoo. It’s nutritious, delicious and everyone wins! TruMoo comes in 3 flavors: chocolate, strawberry, and vanilla. It’s fresh from your trusted dairy, has no artificial growth hormones, and there’s no high fructose corn syrup in it! My family’s favorite is the Chocolate milk, it had a great chocolate flavor.
This Rocky Road Pudding Pie recipe is a family favorite around my house. My favorite thing about this recipe is that it uses TruMoo chocolate milk, a staple at my house!
Cook’s Note – Rocky Road Pudding Pie:
- I used a pre-made graham cracker crust from the grocery store. You can use a homemade one, too. Just make sure you make it in a 9-inch pie plate.
- You can serve this Rocky Road Pudding Pie chilled or frozen, I personally like it frozen.
- This pie will keep, chilled in the refrigerator, for up to 3 days.
Rocky Road Pudding Pie
Ingredients
- 1 3.56 oz box instant chocolate pudding mix
- 2 cups colks TruMoo Chocolate Milk
- 1 cup mini marshmallows
- ½ cup almonds toasted and chopped
- 1 9- inch prepared graham cracker crust
- Marshmallow Whipped Cream:
- 1 cup cold heavy whipping cream
- 1 cup marshmallow fluff or marshmallow creme
- Garnishes optional:
- 2 Tablespoons almonds toasted and chopped
- 1 Tablespoon chocolate sauce
Instructions
- FOR THE PIE FILLING: In a medium bowl add the chocolate pudding mix and chocolate milk. Whisk briskly for 2 minutes. Fold in the mini marshmallows and almonds. Pour the filling into the prepared graham cracker crust.
- FOR THE MARSHMALLOW WHIPPED CREAM: Add the cream to the bowl of a stand mixer fitted with the whist attachment. Mix on medium-high speed until soft peaks form. Add the Marshmallow Fluff/Creme and continue to whisk until stiff peaks form. Spread the whipped cream over the pie, cover and chill for at least 3 hours.
- TO FINISH: Top with garnishes, slice and serve!
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Mai T.
July 23, 2015 at 3:26 AMWhat a fun name for this pie! Looks deliciously great for a party!
krystel
July 23, 2015 at 6:28 PMi love the pie looks delicios love the name os it to
Kristin K
July 29, 2015 at 6:02 AMI’m not a big dessert eater…but, this Rocky Road Pudding Pie would be great a party! Thanks for sharing the recipe!
Kristin K
August 1, 2015 at 5:19 AMThis looks like a delicious way to boost my sugar intake!! LOL I think this would be an amazing dish to bring to a summer party!
john hutchens
August 2, 2015 at 2:20 PMIt sounds very good . thanks for sharing the recipe
Kimberly Fairchild
August 3, 2015 at 7:46 PMOh dear, this pie looks like sure sin but SO good!
courtney b
August 4, 2015 at 12:52 PMomg I love rocky road.
so YES i’m all inn on this !:) xoxoxo
Kristin K
August 4, 2015 at 1:19 PMRocky Road Pudding Pie! Sounds like a real sweet treat! I don’t have a big “sweet tooth”, but once in a while I feel a “need” for it!
V33JG
August 5, 2015 at 1:22 PMOMG this looks sooooooo good! i love all the different textures and the chocolate of course! Thanks so much for sharing!
Kristin K
August 6, 2015 at 6:57 AMRocky Road Pudding Pie says it all in the title! My mouth waters when I read this recipe! I am not a very good “kitchenista”! So, I think it would be best if I just tasted someone’s else experiment with this recipe! LOL
Michelle @ The Complete Savorist
August 8, 2015 at 11:19 PMVery creative use of the TruMoo. My daughter loves the stuff all on its own, so I know she will be pleased to have it this way.
Joy @ Joy Love Food
August 9, 2015 at 1:58 PMYum, I love rocky road, this pie sounds wonderful, perfect for summer!
lizzy
August 10, 2015 at 5:56 AMas if rocky rode weren’t good enough, a pie!?!?1 holy moly
Sandra
August 10, 2015 at 9:01 AMI don’t drink chocolate milk often, but I sure would enjoy using TruMoo in this delicious looking pie!
Debra @ Bowl Me Over
August 10, 2015 at 10:08 AMMy hubby saw this on the screen – it’s on the list to make now, pinned! 😀
daisy
August 10, 2015 at 7:49 PMthank you for sharing
Del's cooking twist
September 15, 2015 at 3:39 AMWow, this looks like heaven! Would love a slice right now!!
Manila Spoon
September 19, 2015 at 5:21 PMThis truly looks scrumptious and I love it instantly and am sure my whole family, too!