These Pull-Apart Pepperoni Pizza Rolls are perfect little appetizers for game day or anytime! They’re super easy to make, too! You can make these pizza bites in just 30 minutes!
Table of Contents
Everyone loves pizza. It is the ultimate comfort food. But sometimes you do not have the time to make a whole pie from scratch or wait for delivery. These Pull-Apart Pepperoni Pizza Rolls are the perfect solution. They use convenient refrigerated dough to create bite-sized snacks filled with gooey mozzarella and savory pepperoni.
You can serve these as a fun weeknight dinner, a hearty after-school snack, or an appetizer for game day. Because they are baked together in a pie plate, the sides stay soft while the tops get golden and crispy. They are fun to pull apart and dip, and you can get the kids involved in the assembly process.
Ingredient Notes & Costs
Per Serving Cost: $1.37
Recipe Cost: $6.81
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Pizza crust dough: Refrigerated pizza dough keeps this recipe approachable and fast. It stretches easily and bakes up soft inside with a lightly crisp exterior. Crescent-style dough can work in a pinch, though the texture will be more bread-like and less chewy.
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Mozzarella cheese sticks: String cheese melts evenly and stays neatly tucked inside the dough. Pre-shredded mozzarella can be used, though it may leak more during baking. Low-moisture mozzarella gives the cleanest melt.
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Pepperoni slices: Mini pepperoni works well too, using about one tablespoon per roll. You can also use your favorite pizza toppings. Just add about 1 tablespoon per roll.
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Extra virgin olive oil: A light brushing helps the tops bake up golden and gives the seasoning something to cling to. Melted butter can be swapped in for a slightly richer finish.
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Italian seasoning: This small amount adds flavor without overpowering the filling. A mix of dried oregano and basil works well as a substitute.Freshly grated Parmesan cheese: Parmesan adds a salty, nutty finish right after baking. Pre-grated Parmesan can be used, though freshly grated melts more smoothly.
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Pizza sauce: Warm marinara or pizza sauce keeps the rolls from feeling dry and makes them more snackable. Ranch or garlic butter are good alternatives.
How To Make Pull-Apart Pizza Rolls
Step-by-Step Instructions
- Unroll the pizza dough and divide it into 20 equal pieces.
- Flatten one piece of dough and stretch it slightly. Place one piece of mozzarella and one slice of pepperoni in the center.
- Pull the edges of the dough up around the filling, then pinch them closed.
- Lightly spray a 9-inch pie plate with nonstick cooking spray. Place seam side down in the prepared pie plate. Repeat with the remaining dough pieces, arranging them closely so the rolls touch.
- Brush the tops lightly with olive oil and sprinkle evenly with Italian seasoning.
- Bake for about 20 minutes in a preheated 400°F oven, until the rolls turn golden brown and baked through. Remove from the oven and immediately sprinkle with Parmesan cheese.
- Serve warm as pull-apart rolls with pizza sauce for dipping.
Top Recipe Tips:
- Seal the dough tightly around the filling to prevent the cheese from leaking.
- Place the rolls seam side down so they stay closed as they bake.
- Add the Parmesan right after baking so it melts slightly instead of falling off.
High Altitude Adjustments
At elevations above 5,000 feet, dough can rise more quickly and brown faster. Reduce the oven temperature to 375°F and check for doneness around the 16-minute mark. A slightly longer bake at the lower temperature helps the centers cook through without over-browning.
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Pull-Apart Pepperoni Pizza Rolls
Equipment
- 9-inch pie plate
- measuring cups and spoons
- cutting board
- Chef’s Knife or Kitchen Shears
- pastry brush
- Cheese grater
- small bowl
Ingredients
- 13 oz tube Pillsbury pizza crust dough
- 4 oz mozzarella cheese sticks 4 sticks total, each cut into 5 pieces
- 20 slices pepperoni
- 2 teaspoons extra virgin olive oil
- ⅛ teaspoon Italian seasoning
- 1 tablespoon freshly grated Parmesan cheese
- Pizza sauce for dipping
Instructions
- Move the oven rack to the middle position and preheat the oven to 400°F. Lightly spray a 9-inch pie plate with nonstick cooking spray.
- Unroll the pizza dough and divide it into 20 equal pieces.13 oz tube Pillsbury pizza crust dough
- Flatten one piece of dough and gently stretch it slightly. Place one piece of mozzarella and one slice of pepperoni in the center.20 slices pepperoni, 4 oz mozzarella cheese sticks
- Pull the edges of the dough up around the filling, then pinch them closed. Place seam side down in the prepared pie plate.
- Repeat with the remaining dough pieces, arranging them evenly in the pan.
- Brush the tops of the dough balls lightly with olive oil. Sprinkle evenly with Italian seasoning.2 teaspoons extra virgin olive oil, ⅛ teaspoon Italian seasoning
- Bake for about 20 minutes, or until the tops are golden brown.
- Remove from the oven and immediately sprinkle with Parmesan cheese.1 tablespoon freshly grated Parmesan cheese
- Serve warm with pizza sauce for dipping.Pizza sauce for dipping
Notes
Storage, Reheating, and Make Ahead
Nutrition
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Recipe FAQs
Yes, you can use a pound of homemade pizza dough. Just make sure to let it rest so it is easy to stretch.
Yes, you can freeze the baked rolls. Let them cool completely, then store them in a freezer bag for up to 2 months. Reheat directly from frozen in the oven.
You can use cooked sausage crumbles, diced ham, or vegetables like peppers and onions. Just be careful not to overfill the dough, or it will be hard to seal.
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YUM!! These look incredible!! Thanks for sharing the recipe, can’t wait to try it!
Judi,
I’m so glad they were a hit at your girls get together! =)
I made these yesterday for the “girl’a get together,” they were soooo good and very easy to make! Everyone loved them!! Thank you!
Judi
These look sooooo good! I’m looking forward to trying them. I’m your linky neighbor at Finding Fabulous and your newest follower. I hope you visit me at Cottage and Creek (www.cottageandcreek.com) and do the same. Thanks for sharing!
~Lynn at Cottage and Creek
These look so yummy. I’m gonna have to try them out! I do love anything pizza!
Jennifer, thanks for the feature. I’ll add your button!
These look to die for. I can’t wait to try them. I featured you today on my recipe round up 🙂
http://sunshineandchaucer.blogspot.com/2011/01/recipe-round-up.html
Oh yum!!! Can’t wait to try these!!!
:::stomach growling::: These look SO good. I need to try them ASAP. Thx!
These look so delicious! I’ll be taking these to our neighborhood Superbowl party. Thanks for sharing! Found you from Under the Table and Dreaming.
Take care,
Trish @ Uncommon
Allison, thanks for featuring me. Enjoy the recipe!=)
Oh my! These look awesome! I will definitely have to try these! 🙂 YUM!
I just wanted to let you know I shared a link to this on my blog’s, A Glimpse Inside, FB page. http://www.facebook.com/AGlimpseInside
I just featured this recipe on my site. Thanks!
Yummy – I will definitly be trying these! TFS. Thanks so much for linking to the Sunday Showcase – I greatly appreciate it. I’ll be featuring this today. Hope you have a wonderful week ~ Stephanie Lynn
I’m going to give this a try. Sounds like my kiddos would dive into this! Dropping by via Under The Table and Dreaming.
Jo @ SmileMonsters
Stephanie, thank you so much for the feature!
I am soooo making these! Did you spray the pan with any non-stick spray?
Stephanie, lightly grease the pan with non-stick spray before putting in the dough.
Enjoy!
These are makng my mouth water!! My boys are going to love this! Yum-e!
THESE SOUND SOOOO GOOD! I can’t wait to try them! Thanks also for featuring me on your blog! I’ll do the same for you! 🙂 Love you and hope you’re doing well!