This copycat Outback Steakhouse Walkabout Soup recipe is delicious, comforting, and just as good as the original!
Walkabout Soup
On a recent trip to Outback Steakhouse, I noticed that their Walkabout Soup wasn’t on the menu anymore (does anyone know if this is permanent? Will it be moonlighting as a “soup special” at all?). Panic set it. As soon as I got home, I searched for a copycat recipe. I tried the one I found a few times and tweaked it a little. This recipe tastes very, very close to Outback’s Walkabout Soup. I hope you enjoy my copycat recipe!
P.S. Yes, that is a copycat loaf of Outback Steakhouse Honey-Wheat Bushman’s Bread you see there in the picture.
Cook’s Note:
- If you’re serving this as a main dish, it will serve 6 people.
- After you whisk in the flour in step 2, a few small clumps of flour will remain. Don’t fret. They will be gone at the end of the 30-minute simmer!
Hungry for some more soup recipes?
More Soup Recipes
- Sausage & Butter Bean Soup
- Olive Garden Chicken & Gnocchi Soup
- Creamy Vegetable Soup
- Jalapeno Popper Soup
Outback Steakhouse Walkabout Soup Copycat Recipe
Ingredients
- 10 cups low sodium chicken stock
- ¼ cup white cooking wine
- 2 bay leaves
- 2 large sweet yellow onions quartered and thinly sliced
- 1 large white onion quartered and thinly sliced
- 1 cup all purpose flour sifted
- 1 cup heavy cream
- 1 cup shredded extra sharp cheddar cheese plus more for garnish
- ½ cup shredded Monterey Jack cheese plus more for garnish
- salt & freshly-ground black pepper to taste
Instructions
- In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour.
- Remove the bay leaves, and gently whisk in the flour until a few, small clumps of flour remain. Simmer soup for 30 minutes.
- Add the cream, cheddar, and Monterey cheeses. Stir until the cheese melts, and then turn off the heat. Season with salt & pepper.
- Serve with extra cheese as garnish.
Notes
Nutrition
did you love this recipe?
Share it with me on Facebook and find more recipes on foodfolksandfun for more!
subscribe for new recipes
Get all the latest recipes in your inbox!
connect with us
Make sure to tag #foodfolksandfun on instagram!
I would choose Flame.
I would love to get one in cherry.
If I was lucky enough to win, I would choose the flame color.
I would choose the Marseille blue color.
I would love to have the Caribbean blue one.
I like the Palm color. Very pretty!
I like the cherry red color – so vibrant.
I would pick Marseille. That was a tough choice, though. I love all the colors!
I’d want one in palm
I would choose Palm
I’d choose the Le Creuset stockpot in Marseille. Thanks for a great giveaway!
The color I like best is Caribbean….the light blue!
I would choose Palm. So pretty!
I pinned this giveaway on Pinterest and my name on Pinterest is birdiebee52.
https://www.pinterest.com/pin/384705993145020994/
I would love the dune one!
I like the cherry one!
I love the Marseille
I would pick the Cherry color. I would make this pan to make chicken and dumplings.
I would pick the Palm green color!
The orange one is beautiful! Reminds me of a sunset 🙂