4.55 from 11 votes

Outback Steakhouse Walkabout Soup Copycat Recipe

This copycat Outback Steakhouse Walkabout Soup recipe is delicious, comforting, and just as good as the original! 

Onion soup in a white bowl that is garnished with cheese.

Walkabout Soup

On a recent trip to Outback Steakhouse, I noticed that their Walkabout Soup wasn’t on the menu anymore (does anyone know if this is permanent? Will it be moonlighting as a “soup special” at all?). Panic set it. As soon as I got home, I searched for a copycat recipe. I tried the one I found a few times and tweaked it a little. This recipe tastes very, very close to Outback’s Walkabout Soup. I hope you enjoy my copycat recipe!

Walkabout Soup Outback Steakhouse Copycat Recipe

P.S. Yes, that is a copycat loaf of Outback Steakhouse Honey-Wheat Bushman’s Bread you see there in the picture. 

Cook’s Note:

  • If you’re serving this as a main dish, it will serve 6 people.
  • After you whisk in the flour in step 2, a few small clumps of flour will remain. Don’t fret. They will be gone at the end of the 30-minute simmer!

Close up picture of walkabout soup in a bowl.

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A bowl of Walkabout Soup an Outback Steakhouse Copycat recipe
4.55 from 11 votes

Outback Steakhouse Walkabout Soup Copycat Recipe

Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
6
This copycat Outback Steakhouse Walkabout Soup recipe is delicious, comforting, and just as good as the original! 

Ingredients
 
 

  • 10 cups low sodium chicken stock
  • ¼ cup white cooking wine
  • 2 bay leaves
  • 2 large sweet yellow onions quartered and thinly sliced
  • 1 large white onion quartered and thinly sliced
  • 1 cup all purpose flour sifted
  • 1 cup heavy cream
  • 1 cup shredded extra sharp cheddar cheese plus more for garnish
  • ½ cup shredded Monterey Jack cheese plus more for garnish
  • salt & freshly-ground black pepper to taste

Instructions

  • In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour.
  • Remove the bay leaves, and gently whisk in the flour until a few, small clumps of flour remain. Simmer soup for 30 minutes.
  • Add the cream, cheddar, and Monterey cheeses. Stir until the cheese melts, and then turn off the heat. Season with salt & pepper.
  • Serve with extra cheese as garnish.

Notes

Recipe adapted from The Sun-Sentinel Newspaper.

Nutrition

Calories: 417kcal | Carbohydrates: 27g | Protein: 18g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 304mg | Potassium: 504mg | Fiber: 1g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 4.3mg | Calcium: 263mg | Iron: 2.1mg

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4.55 from 11 votes (7 ratings without comment)

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309 Comments

  1. Natalie J Vandenberghe says:

    Caribbean is sure pretty…but, I think I’d choose Dune.

  2. Lisa Nicole Paone says:

    Dune, please!

  3. The Food Hunter says:

    I absolutely love the Dune! Thank you for a wonderful giveaway….

  4. I’d choose Marseille.

  5. Shari Arbogast says:

    Aha! I would choose cherry, because it matches my kitchen and appliances. I have had a lot of that stuff on my amazon wishlist for a while. No luck yet, though.. hehe

  6. auntiepatch69 says:

    I would love the Blue, please!

  7. All the stockpots are beautiful, but I love the cherry color the most!

  8. Danielle Antinozzi says:

    I love the flame color. I want to do an orange kitchen just like Jane in Happy Endings

  9. Rhonda Van Donge says:

    I like the blue.

  10. Emily Taylor says:

    I love the Caribbean blue.

  11. Paula DeBoer says:

    Cherry I’d choose

  12. Allison (Spontaneous Tomato) says:

    I’d probably choose either the Flame or the Cherry color.

  13. I love all the colors, especially the cherry!

  14. I believe I would choose the Orange. They’re all pretty though.

  15. Pam Thompson says:

    Love the Orange one!! So beautiful

  16. Jennifer (@JP8675) says:

    I Love the Marseille

  17. Andrea D. says:

    I like the cherry one.