Once the weather becomes cool there’s one food that I always crave, soup! Creamy, velvety and chock-full of vegetables is where it’s at for me. I love the sweet simplicity of soup and its one of my favorite meals to prepare on Sunday afternoons while I indulge in family time.
The slightly sweet layer the yams bring to the savory base of the soup is quite lovely. It’s heart-warming. It’s comforting. It’s delicious.
Feel free to substitute sweet potatoes or potatoes for the yams.
This soup is great served with crusty bread, biscuits, or my personal favorite, bread bowls.
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