Ok…now this is beyond good! I’m not sure I’ll ever go back to maple syrup. Try this syrup with the Gingerbread Waffles…the two together are out of this world!
1 stick (8 T) unsalted butter
3/4 C granulated sugar
1/2 C buttermilk (lowfat is ok)
1 t baking soda
1 t vanilla
Place the butter, sugar, and buttermilk in saucepan over medium heat and bring to a rapid boil, stirring frequently. Once the mixture reaches a rapid boil, whisk vigorously for 3 minutes. Remove from heat. Add baking soda and vanilla, whisking continuously. Serve warm. Keeps three weeks refrigerated.
Source: Adapted from The Zest